passionfruit

  • Baked & Fried Sweets

    Melting Moments with Passionfruit Cream

    My ‘Melting Moment’ cookies are custard shortbread, that is made with Custard Powder. Since I discovered that good quality Custard Powder contains only Corn Starch, Salt, Flavour from Milk, natural Yellow Colour from the Achiote tree seeds and nothing artificial, I have been using it to replace Corn Starch, and also to add yellow colour …

  • Baked & Fried Sweets

    Passionfruit Syrup Pound Cake

    This is another variation of my Pound Cake, that is made of 125g of each Butter, Sugar, Eggs and Flour. Just like my Lemon Pound Cake, I poured Passionfruit Syrup over the hot cake. This cake tastes nicer when cooled and rested. Cake Tin Standard Loaf Tin Ingredients 125g Butter125g (OR 1/2 cup) Caster Sugar3 …

  • Fruit

    Passionfruit Curd

    Next-door neighbours’ Passionfruit plants have invaded our garden and it’s time to harvest the fruit. This year we have a lot more fruit. I have made Cakes with Passionfruit Icing, Passionfruit Panna Cotta, Passionfruit Mess and Passionfruit Smoothie. Here is a new one. This curd is YUMMY! Ingredients 2 Egg Yolks1/3 cup Caster Sugar *OR …

  • Baked & Fried Sweets

    Simple Sponge Cake with Passionfruit Icing

    It’s time to harvest Passionfruit that our next-door neighbours planted along the fence some years ago. The plants have invaded our garden and grown over our trees and bushes. Currently tens of fruit are very ready to harvest! Makes 20cm Springform Cake Tin Ingredients Sponge Cake3 large Eggs *separated Whites and Yolks90g (100ml) Caster Sugar90g …

  • Cold Sweets Fruit

    Mango & Passionfruit Mess

    I have heard about ‘Eton Mess’, that is a traditional English dessert consisting of a mixture of strawberries, broken meringue and whipped cream. I have never eaten it, but it probably tastes like our famous ‘Pavlova’. ‘Eton Mess’ inspired me to make this dessert, which is seriously delicious. Makes 4 Servings Ingredients 1 to 2 …

  • Cold Sweets

    Passionfruit Panna Cotta

    Here is another way to use up our ‘never-ending’ harvest of Passionfruit. I simply added the Passionfruit pulp to my ‘Panna Cotta’, which is quite light because as I always use Milk and Cream. I removed seeds from the Panna Cotta, but it’s up to your preference. Makes 4 Servings Ingredients 500ml (2 cups) of …

  • Baked & Fried Sweets

    Passionfruit Icing

    Our next-door neighbours, Mr. & Mrs. Taylor, planted some Passionfruit along the fence some years ago. The passionfruit plants have grown so well, even over our trees and bushes. They must be looking after the plants incredibly well, as we have been harvesting lots and lots of purple passionfruit this year. Aren’t we lucky? Ingredients …