‘Kabayaki’ Eel is a popular filling for many different types of Sushi. Many Asian grocery stores and some supermarkets in Melbourne sell Frozen ‘Kabayaki’ Eel, sometimes called Roasted Eel OR Grilled Eel. I used it to make this Sushi Rice Bowl today. Quick and easy way to enjoy Eel, and it won’t cost too much. …
Have you tried ‘Kabayaki’ Eel on Rice when you visited Japan and enjoyed it? You can easily enjoy the dish at home. In Melbourne where I live, I use Frozen ‘Kabayaki’ Eel that is often named Roasted Eel OR Grilled Eel. It is most likely covered with brown sauce that can be very slimy. There …
The main ingredient of this dish is Okra. It surprises me to know that there are many people who have never cooked OR eaten Okra. My favourite cooking method is deep-frying, but stir-frying would be the easiest. Today I stir-fried Okra with Pork, but you can use Chicken instead. As I always eat the dish …
Pork and Eggplant is a great combination. This is the easiest Pork & Eggplant Rice Bowl recipe. I just covered the Rice with the popular Ginger Pork, but I cooked it with Eggplant. Using thinly sliced Pork and Eggplant, it won’t take long to cook. You need to prepare everything before you start cooking. Makes …
In Melbourne where I live, more and more Asian Mushrooms are becoming available. A local green grocer near my home sells a huge variety of Asian Mushrooms and I am happy. Today I used those delicious Mushrooms to make this rice bowl. I used Sugar, Mirin and Soy Sauce to season it. It’s a typical …
‘Gyū Don’ is one of Japan’s most popular rice bowl dishes. In Melbourne where I live, since local supermarkets started selling thinly sliced Beef, it has become easy for me to cook Gyū Don. I don’t need to start the cooking process with slicing Beef. Today I cooked it in a different flavour. This is …
Using the same ingredients as ‘Pork & Egg Rice Bowl’, I made this rice bowl today. It is a very comforting and satisfying dish. This recipe is for 1 serving. It would be easy to multiply for more servings. If you don’t eat Pork, Chicken can be used. Minced Pork is also suitable. Makes 1 …
If you have ‘Ham, Egg & Lettuce’, you can make this simple rice bowl. Follow the recipe and stick to it. I am sure you will think the amount of Lettuce is too much, but it is not. The volume of the Lettuce will be reduced significantly when cooked, you might wish if you have …
My Sardine rice bowl recipes, such as ‘Garlic Sardines Rice Bowl’, seem to be very popular. I am happy to know many people somewhere in the world are cooking them. You can find other Sardine rice bowl recipes by searching with the key words ‘sardine rice bowl’. This is another easy rice bowl that I …
‘Soboro’ means crumbled meat in Japanese. I often use minced Pork OR Chicken, sometimes canned Fish, and Tofu is also very suitable for ‘Soboro’ dishes. Please use a good quality Firm Tofu that contains less water. If you live in Australia, I don’t recommend Coles’ Firm Tofu that has sour taste and poor texture. This …
Salmon seems to be the most popular fish in Melbourne where I live. Fresh OR frozen Salmon fillets are available from any supermarket stores. I use skinless fillets to cook this easy Salmon Rice Bowl. There are many sauces that go well with the pan-fried Salmon, but this spicy sauce is my favourite at the …
There is a Japanese dish called ‘Oyako Don’. It is Chicken & Egg Rice Bowl and one of the most popular dishes. Today I cooked this rice bowl in a totally different way using the exactly same ingredients. It’s easier and quicker than ‘Oyako Don’, and absolutely scrumptious! Makes 1 Serving Ingredients 1 small Chicken …