‘Ponzu’ is a Japanese citrus-based sauce. It is made with Soy Sauce, Rice Wine Vinegar and juice of citrus fruit such as Yuzu. ‘Katsuobushi’ (Bonito Flakes) and Kelp are also used, so ‘Ponzu’ is full of ‘Umami’. It is commonly used as dipping sauce and marinade, but ‘Ponzu’ is a great seasoning sauce for salad …
‘Mentsuyu’ is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad and stir-fry and many other dishes. It is very handy to keep a bottle of ‘Mentsuyu’ in the fridge. Here are two methods to make ‘Mentsuyu’. The popular method uses ‘Katsuobushi’, the Bonito flakes. …
Along with the Japanese rice vinegar, Balsamic vinegar is an essential vinegar for my cooking. On the other day, I bought a bottle of ‘Aged Balsamic Vinegar of Modena’, and it was so sweet and rich. I was glad that I had spent extra dollars for it. This sauce is great for everything, chicken, pork, …
This versatile sweet miso sauce goes very well with Chicken, Tofu, Fish, steamed Vegetables, and so many food. This sauce can be a great dipping sauce for ‘Shabu Shabu’ as well. The sweetness of the sauce is totally up to your preference. Very sweet and slightly sweet both are equally delicious. Ingredients 3 tablespoons White …
