I love Squid, especially ‘Squid Sashimi’ which I have never had in Australia. Fresh squids are not available where I live. Frozen or thawed squid tubes are available from any supermarkets. But the whole squids are less than half the price and they don’t smell like chlorine like the processed squid tubes do. If you …
In Japan, I used to enjoy many traditional food made from fish such as ‘Chikuwa’, ‘Kamaboko’, ‘Fish Sausages’, etc. One of my favourite is deep-fried fish patties with squid pieces in them. The only way for me to eat them now is making them by myself. One day I reluctantly tried and discovered it is …
‘Takoyaki’, a ball-shaped savoury snack, is one of the dishes that most foreign tourists try to eat in Japan. To make ‘Takoyaki’, you need a ‘Takoyaki’ pan. Do not give up if you don’t have one, I heard that Cake Pop Maker or Mini Pancake Pan are just fine for making ‘Takoyaki’. It doesn’t matter …
This is perfect for BBQ. Easy to prepare, easy to cook, and delicious! Great with cold beer. Makes 4 Servings Ingredients Squid Tubes 3 to 4Spring OnionShichimi (Japanese Chilli Spice Mix) Marinade Ingredients Garlic 1 clove *gratedGinger 1 small piece *gratedSake 1 tablespoonMirin 2 tablespoonsSoy Sauce 3 tablespoons Method Combine Marinade Ingredients and marinate the …