Balsamic Vinegar is an essential ingredient for my cooking. I particularly love Aged Balsamic Vinegar that is quite sweet. For this dish, Balsamic Vinegar is used not only for the marinade but also for the sauce. They both need sweetness. If your Balsamic Vinegar lacks sweetness, add some Sugar. Makes 4 Servings Ingredients 500 to …
Thinner noodles are better suited for this dish. If you have ‘Somen’, Japanese Thin Noodles, that’s ideal. But I always use Capellini (Angel Hair Pasta) which is the best alternative for me. The sauce can be made by mixing all the ingredients. Pork slices are cooked in the boiling water with Capellini, so you don’t …
Lotus Root is a common ingredient for Japanese cooking, but it is one of the hard-to-find vegetables in Australia. However, ready-to-use frozen Lotus Root is available from many Asian grocery stores. Lotus Root has no strong flavour, but it has very unique crispy and crunchy texture as well as potato-like texture. I don’t know any …
‘Bannō’ is a Japanese word that means ‘versatile’ or ‘all-purpose’. This sauce is absolutely ‘versatile’. I often use Soy Sauce, Garlic, Ginger and Toban Djan (Chilli Bean Sauce) for seasoning. I thought I should have a bottle of the sauce that combines all those ingredients. When I use those ingredients, I most likely add Sesame …
I bet you like ‘Wonton Soup’. Is there anyone who doesn’t? It’s delicious and comforting, especially on a cold day. However, most people don’t want to bother making it from scratch. Try my ‘Lazy Wonton Soup’. Using the same ingredients that you need to make it properly, this soup can be ready in 5 minutes. …