I bet you like ‘Wonton Soup’. Is there anyone who doesn’t? It’s delicious and comforting, especially on a cold day. However, most people don’t want to bother making it from scratch. Try my ‘Lazy Wonton Soup’. Using the same ingredients that you need to make it properly, this soup can be ready in 5 minutes.
100g Pork Mince OR Chicken Mince
1 small piece Ginger *grated
1 teaspoon Sesame Oil
1 tablespoon Soy Sauce
Finely Ground White Pepper
600ml Chicken Stock
8 to 10 Wonton Wrappers *separated, cut in half diagonally into triangles
1 Spring Onion *finely chopped
- Heat Sesame Oil in a large saucepan over medium heat, cook Pork Mince (OR Chicken Mince) and grated Ginger. When cooked, season with Soy Sauce and some Finely Ground White Pepper.
- Add Chicken Stock and bring to the boil over higher heat. Add Wonton Wrappers to the boiling soup, and stir. *Note: Do not add all at once because they tend to stick to each other.
- Cook until Wonton Wrappers are cooked. It won’t take long. Season with Salt if required. Add chopped Spring Onion, sprinkle with extra Finely Ground White Pepper, and enjoy.