I recently discovered an Italian sweet called ‘Brutti ma Buoni’ that means ‘Ugly but Good’. I love that name! This recipe is based on my ‘Egg Whites & Almond Cakes’ but inspired by that Italian sweet. The ugly cookies are easy to prepare on the baking tray. Depending on the cooking time and temperature, these …
I don’t know how young I was, probably 6 or 7 years old. I still remember the day my mother cooked this dessert for my sisters and me. Apple pieces were still crunchy. I wished if they were softer. That’s my first memory that I ever tasted custard. Makes 4 Servings Ingredients 2 Apples1 tablespoon …
This Pork Mince filling is almost same as Gyoza filling. I simply sandwiched it with Eggplant slices, then fried. My first attempt was not quite successful, because the Pork filling slipped out from Eggplant. You need to glue them so that they stay together. Flour would be a good glue. Makes 4 Servings Ingredients 250 …
Tofu is an excellent plant-based protein. Kōya Dōfu (Freeze-dried Tofu) has meat-like texture and it is a good meat substitute. Today I cooked finely chopped Kōya Dōfu in the same way as ‘Chicken Soboro’. However, you can’t cook in exactly same way because Kōya Dōfu is very dry. You need to add Dashi Stock. Makes …