‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately, and mixed together after they are cooked. This dish looks like a fried rice, but it is not fried. It is easier to cook a large amount for your family, and healthier than fried rice. Add any vegetables you have that …
Chilli triggers severe sweating to me. I can’t tolerate very spicy food, but I love the spiciness of Chilli. Today I wanted to eat something spicy. I still had Kimchi in the fridge, so I decided to make this Udon Soup with the Kimchi. I added 1 tablespoon of Gochujang (Korean Spicy Miso) and Shichimi …
This Spaghetti dish with Japan’s Nattō, fermented Soy Beans, and Korea’s Kimchi, fermented Wombok, is very popular, though you have never seen it. The fermented Nattō and Kimchi are rich in beneficial bacteria. DO NOT cook them. Just mix them with cooked Spaghetti. Absolutely quick and easy to make, and I will enjoy it if …
I love Roti Bread. I often enjoy it with ‘My Peanut Sauce’. A local supermarket sells my favourite Roti Bread, but its price has been increasing rapidly. I stopped buying it, and I make Roti Bread by my easy method. This recipe is based on my ‘Spring Onion Flatbread’ recipe. I simply replaced Sesame Oil with …
Sweet Azuki Paste, ‘Tsubu-an’ and ‘Koshi-an’, are often called ‘Anko’ in Japanese. Freshly made Mochi covered with ‘Anko’ was one of my favourite foods when I was a young child. For the new year’s celebration, my family used to make an enormous amount of Mochi by pounding steamed Glutinous Rice. To make ‘Anko Mochi’, my …
I love Coffee, and I love Coffee Jelly. But, many people prefer Tea. If you prefer Tea, Tea Jelly is also easy to make just like Coffee Jelly. The basic ratio of Gelatine Powder to Liquid to make a jelly is 2g to 100ml. That’s the ratio I have been using for many decades. Most …
I used to cook this dish with Japanese thin noodles called ‘Somen’, but I use Capellini (Angel Hair Pasta) these days, because Capellini is much easier to find, cheaper, and I like its texture. The sauce has a typical Japanese flavour, that is made with Dashi, Soy Sauce and Mirin. The dish can be enjoyed …
Wombok is in season now and very cheap. I bought a whole Wombok the other day, and again I am struggling to use it up. Today I made a soup, and it was surprisingly good, so I decided to share how I made it. I think the key element is Potato Starch that I added …
In Japan, there is a popular summer treat called ‘Ujikintoki’ (宇治金時), which is basically Shaved Ice covered with Matcha Syrup, served with Sweet Azuki Paste. Sweet Condensed Milk and Mochi Dumplings are popular additions. The other day I really wanted to eat it, but Shaved Ice is actually not easy to make at home without …
On a very hot day OR when you are too tired, you don’t want to cook anything, do you? If you have an energy to cook Spaghetti at least, try this dish. Apart from Spaghetti, you don’t need to cook anything. Spaghetti can be substituted with Udon OR Ramen Noodles. Makes 1 Serving Ingredients 1 …
This soft and fluffy ‘Milk Tea Mousse Jelly’ is very easy to make, yet it can be a fancy dessert for your dinner party. You need to make STRONG Tea first. I used a tea bag of Ceylon Extra Strength Black Tea, but you can use your favourite Tea leaves. Chai is also suitable. Makes …
The other day I tried to make a Caesar Salad using Wombok, which is a very watery vegetable. When I just mixed Wombok with Caesar Dressing, it was not very a tasty salad. And the salad needs to be served immediately, otherwise a lot of water comes out from Wombok. This is how I made …