Several weeks ago, my daughter came home with 4 bottles of 2 litre Milk, and all of them had past the use-by date. I made Cottage Cheese from the 8 litres of Milk and kept the Cottage Cheese in the freezer. I have been using it for cooking since then. Today I used the last …
I have just recovered from a nasty flu. While I was in bed struggling to eat, my husband made an attempt to cook Stewed Apple for me, but it ended up a mushy paste-like sauce. Today I used it to make these Muffins based on my ‘Morning Glory Muffins’. If you have leftover Apple Sauce, …
Today I baked a Rum Raisin Pound Cake. And the cake brought back a wonderful memory of the Japanese Chocolate called ‘Rummy.’ It is certainly a very alcoholic Chocolate that contains Rum-steeped Raisins and Chocolate Ganache inside. I can’t remember when was the last time I ate it. I decided to coat the cake with …
Rice cooker is easy and energy efficient method to make cakes. All my rice cooker cakes can be baked in the oven, but not all oven-baked cake recipes work well in rice cooker. Here is my ‘Rice Cooker Yoghurt Cake’. I mixed all ingredients, poured the mixture into rice cooker’s inner pot, then pressed ‘Start’ …
If you occasionally crave Golden Syrup Pudding like me, you should try this super quick and easy instant mug version. Ingredients are same as the oven baked version. If you have a microwave, it would take only five minutes to make it. Makes 1 Serving*I used 380ml mug and the sauce overflowed a little. Please …
I made this Lemon Cake for someone who is allergic to some flours. As I was not sure which flour was OK, it was best to use no flour at all. This is Almond Meal 100% cake. If the person was allergic to dairy, I could omit Butter. This is a very moist delicious cake. …
Today I needed to use up leftover cooked Pumpkin. I decided to make a rice cooker cake. If your rice cooker has ‘Cake’ setting, it is absolutely easy and energy efficient to cook cakes, frittata and crustless quiche. I line the base of the rice cooker’s inner pot with baking paper. If your rice cooker …
My ‘Basic Pound Cake’ recipe requires 125g of Butter, Sugar, Eggs and Self-Raising Flour, not 1 pound of each. That’s the best amount for my cake tin. You can alter the recipe as you like. The rule of this type of cake is to maintain the 1:1:1:1 ratio. Based on the basic recipe, you can …
My ‘Whatever Fruit You Have’ Cake is very easy and the recipe is absolutely versatile. You can use ‘Whatever Fruit You Have’. However, depending on the sweetness and sourness of the Fruit, you need to alter the amount of ingredients, especially Sugar. When you use fresh Rhubarbs, you need extra Sugar because Rhubarbs are sour. …
I had just 1 stalk of Rhubarb and wondered what I could make with it. I thought it would be enough for a mug cake. Then I sliced it and added to my ‘Instant Mug Cake’ with 1 pinch Salt. It was a bit sour. I could have added more Sugar, but I enjoyed it …
Rhubarb can be used for many desserts, but I believe this is the easiest way to use it. Just add thinly sliced Rhubarb to Cupcakes. I used my ‘Basic Plain Cupcakes’ recipe but I increased the amount of Sugar as Rhubarb is quite sour. You don’t need to precook Rhubarb. Crunchy crumble topping is optional. …
Since I realised that Arnott’s Choc Ripple Biscuits are the same size as the base of my 12-hole muffin tin’s cup, I have had this idea to make Mini Cup Cheesecakes and I finally made them today. I usually make the base of Cheesecake with crumbed sweet biscuits and melted Butter. But, for these Cup …