This recipe is for 2 servings, but you can easily make it half for single serving. If using half of an egg is bothering, just use the whole or add extra cream or milk instead. Mixing the ingredients can be done in a ramekin or mug, and cook in the microwave for 60-90 seconds. You …
This dessert is called ‘Rea Cheesecake’ in Japan. It is very popular over there but not so popular here in Melbourne. There are many recipes. This Cheesecake is set by Gelatine. This is the most basic and plain No-Bake Cheesecake recipe that I have been using for decades. Adding extra ingredients such as Fruit, Fruit …
To make this dessert, I bought a Tupperware jelly mould and it was before my first child was born. So, this recipe is older than my son. The amount of Sugar is up to your preference, but it shouldn’t be too sweet. Fruit can be any fruit that can go well with cream cheese flavour. …
In Melbourne where I live, ‘Edamame’ has become a quite common food. I don’t need to go to Asian grocery stores to buy them because most supermarkets sell frozen ‘Edamame’. As you probably know that ‘Edamame’ literally means ‘beans on stems’, and it is the name of a preparation of immature soybeans in the pod. …
Many years ago, I stayed at an old lady’s home in Melbourne for a few months. One day she made a baked noodle dish for me. The noodles looked like Fettuccine. For my big surprise, it was a dessert. The noodles were mixed with sugar, cream cheese and pineapple. I had never tasted sweet baked …
I love Japanese-style ‘Baked Cheesecake’ and I have a good recipe. Mother of one of my son’s classmates gave me the recipe many years ago. I altered it a little bit as always, and I liked it very much.But, you know I always seek easier and quicker ways to make anything. I wanted to make …
The ‘Cream Cheese Mousse’ and the ‘Super Easy Chocolate Mousse’ can be an individual cake on your favourite base, but I made them into this double layered cake for a special occasion. Everyone enjoyed its melting texture of two different flavours. Cake Tin 18 or 20cm Round Springform Cake Tin Ingredients 1. BaseChoco Ripple Biscuits …
‘Rugelach’ is a Jewish pastry and it attracted my attention when I was looking for a recipe that I can use leftover cream cheese. The article I found was about food in NY and I found ‘Rugelach’ is a new craze. I have never tasted authentic Jewish ‘Rugelach’ and I don’t know what I bake …
My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. I was coming home from Japan with my young children. It was a very long trip and I was extremely tired. The slice of cold and moist Carrot Cake tasted …
Matcha Cheesecake has become very popular all around the world. If you google it, you will see millions of photos of Matcha Cheesecake and many recipes as well. This cheesecake is based on my Super-Easy Cheesecake recipe. I simply added Matcha Powder to it. And I made an attempt to create Latte Art style decoration …
On a hot summer day, I don’t want to bake. This gelatine-set Cheesecake is an ideal dessert. Yoghurt adds freshness to the rich cream cheese and frozen berries are perfect match to the flavour of this cake. And of course, it is easy to make! Cake Tin 18cm Springform Cake Tin Ingredients Base100g Choco Ripple …
Japanese style baked cheesecake is different from Australian baked cheesecake. Japanese style is lighter and fluffy. This is the cake I used to miss a lot. When my family stayed in Japan many years ago, mother of one of my son’s classmates gave me a recipe. After some alterations, my baked cheese cake recipe is …