I made my Instant Mug Cake replacing Butter with Cream Cheese and it turned out dry bread-like. I tried again and this time I reduced the amount of Flour and increased Cream Cheese. I was expecting this Mug Cake would taste like Cheese Cake, but the Cream Cheese flavour was not strong. Maybe, it’s because …
Crispy Chilli Oil is now one of my Must-Haves. It’s not very hot, that’s why I can enjoy it very much with anything. ‘Crispy Chilli Oil Chicken’ can be made instantly by mixing some leftover Cooked Chicken and Crispy Chilli Oil. This ‘Cucumber & Cream Cheese’ is the same. I just mixed Cucumber and Cream …
I had a large Mango in the fridge and I knew we needed to eat it soon. Then my husband bought two Mangos, and there were three. That’s enough to make this delicious dessert. It is not difficult to make, but it takes time. If you make it in the morning, it will be ready …
The other day, I added leftover Cream Cheese to my Lemon Cookies. Cookies were not sweet enough. That’s because Cream Cheese was added, and also I added extra Flour as the dough became awfully soft. Adding extra Flour was a bad decision. I should have cooled the dough in the fridge. The very soft and …
Last several days, I have been thinking of what I should make with a can of Crab Meat. I bought it to make ‘Crab Omelette Rice Bowl’. I always make the same thing with it. I wanted to make something suitable for the festive season, then I made this Dip. It is almost as good …
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. However, a small amount of Gelatine makes superior texture. Today I made the top layer with fresh Strawberries that are in season now. I used Arnott’s Choc Ripple Cookies fo the base, but you can use your favourite sweet …
Rum Raisins go very well with Cream Cheese as we know Cheesecake with Rum Raisins is delicious. It is good to have a jar of Rum-Steeped Raisins OR Sultanas in the pantry for always. Today I added some Rum-Steeped Sultanas to Cream Cheese Cupcakes. It couldn’t go wrong, could it? Of course cupcakes were delicious. …
Since my daughter moved out and started living independently, our family’s consumption of Fruit dropped. I found some Apples turning wrinkly and spongy again. I stewed them, but no one was eating the stewed Apple. Today I made them into this dessert using Cream Cheese that was also getting old and I needed to use. …
My ‘Cream Cheese Frosting’ is delicious and perfect for decorating cakes. This is another great Frosting made with Cream Cheese. This ‘Fluffy Cream Cheese Frosting’ is perfect for filling of the cakes and cold desserts. Ingredients 125g Cream Cheese *softened3-4 tablespoons Caster Sugar1 tablespoon Lemon Juice1/2 cup Thickened Cream *whipped Method Place softened Cream Cheese, …
My ‘Super Easy No-bake Cheesecake’ is literally SUPER EASY. You only need basic ingredients, BUT you must use full-fat Cream Cheese and Thickened Cream (OR Heavy Cream). This ‘Cream Cheese Mousse’ is almost identical to the Cheesecake, but you can use fat-reduced light type products because the mixture should be set in the serving glasses …
I made this Pumpkin Cheesecake based on a New York-style Cheesecake recipe that I use. I just added pureed Pumpkin and extra Flour. For a nicer colour contrast, I used Arnott’s Choco Ripple Cookies for the base. Other black coloured sweet biscuits can be used. Cake Tin 18cm Round Springform Cake Tin Ingredients Base100g Arnott’s …
Japanese Soufflé Cheesecake needs to be steam baked using a water bath. The batter is simple to make, but it’s tricky to keep the right temperature for the perfect result. Today I was just curious to find out what would happen if I cook it in my rice cooker, as I know Rice Cooker is …