Last several days, I have been thinking of what I should make with a can of Crab Meat. I bought it to make ‘Crab Omelette Rice Bowl’. I always make the same thing with it. I wanted to make something suitable for the festive season, then I made this Dip. It is almost as good as my legendary ‘Tuna & Cream Cheese Dip’.

Makes

4 Servings

Ingredients

125g Cream Cheese *softened
4 tablespoons (1/4 cup) Japanese Mayonnasie
1 can (175g) Crab Meat in Brine
2 tablespoons finely chopped Onion
2 tablespoons finely chopped Pickled Cucumber
1 to 2 tablespoons chopped Dill *plus extra for topping
Salt & Black Pepper

Method
  1. Mix softened Cream Cheese and Mayonnaise until well combined.
  2. Drain canned Crab Meat, save nicer looking pieces for topping if you have any, remove any plastic-like pieces if you find.
  3. Add Crab Meat, Onion, Pickled Cucumber and Dill to the Cream Cheese mixture, and mix to combine. Taste it, and add Salt and Black Pepper as required.
  4. Decorate with the saved Crab Meat and Dill, sprinkle with Black Pepper, and serve with Crackers, Crusty Bread, Vegetable Sticks, etc.