Last several days, I have been thinking of what I should make with a can of Crab Meat. I bought it to make ‘Crab Omelette Rice Bowl’. I always make the same thing with it. I wanted to make something suitable for the festive season, then I made this Dip. It is almost as good as my legendary ‘Tuna & Cream Cheese Dip’.
125g Cream Cheese *softened
4 tablespoons (1/4 cup) Japanese Mayonnasie
1 can (175g) Crab Meat in Brine
2 tablespoons finely chopped Onion
2 tablespoons finely chopped Pickled Cucumber
1 to 2 tablespoons chopped Dill *plus extra for topping
Salt & Black Pepper
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Crab Meat, save nicer looking pieces for topping if you have any, remove any plastic-like pieces if you find.
- Add Crab Meat, Onion, Pickled Cucumber and Dill to the Cream Cheese mixture, and mix to combine. Taste it, and add Salt and Black Pepper as required.
- Decorate with the saved Crab Meat and Dill, sprinkle with Black Pepper, and serve with Crackers, Crusty Bread, Vegetable Sticks, etc.