Don’t judge it by its colour. This soup is absolutely delicious! I first made this soup by adding some green vegetables to ‘My Mother’s Potato Soup’ to make it more nutritious. You should add as many different green vegetables as you have. I love to add Broad Beans that makes a huge difference. The more …
I confess that I love Coles’ ‘Kale Coleslaw Salad Kit’ and have bought it many times. A bag of veggies comes with dressing and some seeds, and it is $5! Why don’t I try to make it by myself? So I imitated the Coles’ Kale Coleslaw. The cost of making it could be around $2 …
I love Kale and it’s good for my health and it is growing madly in my veggie garden. I have created quite a few recipes recently and here is another one, and this one is scrumptious! However it is a bit disappointing because I can hardly taste Kale, but it is good for my husband, …
The Kale in my veggie garden, which I sowed the seeds eleven months ago, is now finally close to the end of season. I have created several new Kale recipes this season and this is one of the best. I am quite sure many children who hate Kale would enjoy this salad. Makes 4 Servings …
It was last year’s Easter holidays when I sowed the seeds of Kale in my veggie garden. It’s been more than 10 months, we are still harvesting them. I was running out of the ideas how to cook them. Then I thought of making ‘Okonomiyaki’ using Kale. You know Kale smells like cabbage. It should …
One of the most common ‘Ae-mono’, a type of Japanese salad, dressings is called ‘Sanbai-zu’ which is made with Soy Sauce, Rice Vinegar and Sugar. Based on this dressing, I added Peanut Butter to create this Kale salad. My husband and son don’t like Kale, but they enjoy this salad even though Kale is uncooked. …
Kale and Silverbeet are always sold in a large bunch. Do not let that stop you to purchase them. Here is one recipe for you to use up a lot of them. This ‘Ae-mono’, a type of salad, is good as a side dish but it can be a main dish. Because it is simply …
I love rice. Especially I love Brown Rice mixed with other grains including Wild Rice, Barley and Quinoa. It takes a long time to cook. So I recommend you to cook more than you need and freeze the leftovers. This dish is one of our heavily repeated dinner menus. My daughter made it first and …
Kale is easy to grow and has grown too well in my veggie garden. We can hardly keep up eating it. So I blanched a large bowlful of Kale leaves and made this ‘Ae-mono’ (Japanese style salad). ‘Goma-ae’ Sauce is usually made with Soy Sauce but I used Miso for this dish. It was a …