I had one sheet Puff Pastry in freezer for a while and I needed to use it. I decided to make this yummy snack. This is a super easy version of Australian Vanilla Slices. It’s a little bit messier to eat, but they taste almost the same. Thick Custard can be replaced with Whipped Cream, …
You don’t need a recipe to make French Toast. Just mix Egg(s), Milk and Sugar, and soak the Bread slices in the mixture and cook with Butter in a frying pan. The following is just a suggestion. My advice is to cook it covered, and slowly at very low heat. Makes 1 to 2 Servings …
Based on my ‘Instant Bread & Butter Pudding’, this savoury version can be cooked in a few minutes if you have a microwave. It’s perfect for breakfast or snack. Today I used Bacon and Spring Onion, but you can use whatever you have. Peas and Smoked Salmon would be nice. Makes 1 Serving Ingredients 1 …
‘Bread Butter Pudding’ is NOT a familiar food to most Asian people. I didn’t know it. It’s a humble dessert that can be made with the ingredients that most people have at home. I am not a big fan of it, but I make it for my husband, who is very fond of it as …
In Japan, there is a milk dessert called ‘Fruiche’, that helped me survive during Japan’s hot summers as I always lost my appetite. House Foods, a well known food company that is famous for Curry Roux, sells ‘Fruiche’ mixture in a variety of flavours, and the mixture sets like soft jelly when mixed with cold …
On the other day, I received an email from a person who lives in North Carolina, US. She was asking me if I knew how to make ancient Japan’s cheese called ‘So’. I didn’t know it. I have never seen it in my life, but I have read about it many years ago. Nobody knows …
In Japan, people eat ‘Rice Porridge’ when they are sick. It is easy to digest. But you need more nutrients especially Protein and Vitamins to recover from illness. Last week, I became sick. When I started to eat, I cooked this ‘Fish Rice Soup’. This soup is gentle to weakened stomach and very comforting, and …
Cold jelly sweets are very popular during the hot and humid summer in Japan. I like any kind of jelly sweets, but my favourite is Azuki Kanten Jelly ‘Mizu-Yōkan’. A variety of Azuki jelly sweets are available from shops over there, but, here in Melbourne, I have to make them if I want to eat …
When you wanted to east something sweet and warm and comforting, a mug cake is a great option. If you have a microwave, the lovely hot ‘Bread & Butter Pudding’ can be made in a few minutes. Makes 1 Serving Ingredients 1 Egg1 tablespoon Sugar1/2 cup MilkA few drops Vanilla Extract1 slice White Bread *add …
Every cook should know how to make White Sauce (Béchamel Sauce). The method that I learned is simple. ‘Cook same weight of Butter and Flour until bubbles, then add Milk gradually and simmer, stirring with a wooden spoon, until the sauce thickens.’ Most people use a saucepan to make White Sauce, but it is Super …
You can find my old ‘Super Easy Vanilla Ice Cream’ recipe on this website, but you need a food processor to make it. This ‘Easiest Vanilla Ice Cream’ requires no special equipment. You only need a whisk, 2 bowls and a saucepan. Makes 2 to 4 Servings Ingredients 2 Egg Yolks2 tablespoons Caster Sugar1/2 cup …
A recipe requires Sweetened Condensed Milk? You don’t need to make a trip to a supermarket. Condensed Milk can be made by condensing Milk. Add Sugar to sweeten it and it is easy to adjust the sweetness as you make it. Instead of simmering Milk and Sugar in a saucepan, the microwave is the easiest …