There is a traditional Japanese sweet snack called ‘Karinttō’ which I love always. It’s a deep-fried sweet biscuit sticks coated with unrefined dark brown sugar same as muscovado. I have never made ‘Karinttō’ but this easy-to-make ‘Muscovado Coated Nuts’ are even tastier than ‘Karintō’ and healthier. However, I always make a small amount at a …
When I bought a bag of orange-flavoured dried cranberries by mistake, this recipe was made. These muffins have excellent orange fragrance. The key ingredient is the Macadamia. The crunchy texture of Macadamia can’t be replaced by anything else, but you can use other nuts that you like. Makes 12 Muffins Ingredients 2 cups Self-Raising Flour1/2 …
‘Rugelach’ is a Jewish pastry and it attracted my attention when I was looking for a recipe that I can use leftover cream cheese. The article I found was about food in NY and I found ‘Rugelach’ is a new craze. I have never tasted authentic Jewish ‘Rugelach’ and I don’t know what I bake …
‘Manjū’ is one of traditional Japanese sweets. There are many different types of ‘Manjū’. Every region seems to have its own local specialty ‘Manjū’. My home town has its own popular ‘Manjū’ and I miss it. It is quite a challenge to make Japanese sweets in Australia because the ingredients are hard to find. This …
My daughter is interested in healthy eating. I have learned a lot of healthy recipes from her. This is one of them. I found it not sweet enough at first, but now I think this is just right. No sugar, no butter, full of amazing nutrients! Makes 20 bars or more*I use 25 x 38cm …