
Zaru Udon
To enjoy the rubbery resilient ‘al dente’ Udon noodles, the best way is with cold ‘Mentsuyu’ dipping sauce and plenty of ‘Yakumi’ condiments. The best Udon noodles are the frozen type that you can find at Japanese or Asian grocery stores. If you make Udon by yourself, they would be the best. Try my “Home-Made …