Archive for January 3rd, 2022

  • Egg Tofu & Soy Protein Vegetables

    Stir-fried Tomato, Tofu & Egg

    This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. Makes 2 Servings Ingredients 2 Tomatoes200 to 250g Tofu *I used medium soft …

  • Cold Sweets

    Sparkling Wine Jelly

    I had a bottle of Sparkling Wine that had been lying on a wine rack for more than 12 months. We didn’t open it because we knew it was too sweet for us, and I couldn’t throw it away. Today I made it into a jelly. It was Prosecco blended with Blood Orange, so I …

  • Fish Udon

    Tuna Mayo Udon

    In Melbourne where I live, January is in the middle of summer. It can be really hot and the temperature could go over 40℃. I don’t want to cook anything on such a hot day. Cold Noodle Dish is ideal for me. If you keep a bottle of ‘Mentsuyu’ (Noodle Dipping Sauce) in fridge, this …