‘Brownies’ is a delicious cake but it is not quick & easy to make. If it is just for you, Mug Brownie is a good option. It tastes great and it takes no more than 5 minutes to make it. Very energy efficient. I thought it would taste better when cooled, but I couldn’t wait. …
When you have a Banana that is turning brown and you are not willing to bake a cake using it, what do you do with it? Here is one suggestion. If you have a microwave, you can make this ‘Instant Banana Mug Pudding’. It takes about 5 minutes to make it. Makes 1 Serving Ingredients …
If you have never made cakes with a steamer, you should try it once. Steaming method makes the softest and moistest cakes. You don’t have a steamer? Today, I used a pot and a rack to make this cake. This recipe is based on my ‘Steamed Matcha Cake’. You can make a large one or …
Steamed cakes are very popular in Japan. Many people still don’t have an oven in their kitchen, steaming is a popular method to make cakes. It’s energy-efficient, too. You won’t find ‘Sugar’ in this recipe. That’s because ‘Tsubu-an’ (Sweet Azuki Paste) and Condensed Milk contain a lot of Sugar. This cake is very sweet. Do …
When you wanted to east something sweet and warm and comforting, a mug cake is a great option. If you have a microwave, the lovely hot ‘Bread & Butter Pudding’ can be made in a few minutes. Makes 1 Serving Ingredients 1 Egg1 tablespoon Sugar1/2 cup MilkA few drops Vanilla Extract1 slice White Bread *add …
Steaming is a brilliant way to make cakes. It makes the softest and moistest cakes. You don’t need any special equipments. I use a cake tin, but you can cook this cake in a heat-proof bowl, ramekins, mugs, baking-paper-lined bamboo basket or anything you can pour the cake mixture in. Makes 18cm OR smaller Round …
Steaming is not the popular method to make cakes in Australia. I have made cakes using different methods such as oven, steamer, frying pan and rice cooker, and I can say that the steamer makes the softest and moistest cakes. Today, to make this cake, I used a pot and a flat steamer rack, which …
This recipe is for 2 servings, but you can easily make it half for single serving. If using half of an egg is bothering, just use the whole or add extra cream or milk instead. Mixing the ingredients can be done in a ramekin or mug, and cook in the microwave for 60-90 seconds. You …
My ‘Melting Moment’ cookies are custard shortbread, that is made with Custard Powder. Since I discovered that good quality Custard Powder contains only Corn Starch, Salt, Flavour from Milk, natural Yellow Colour from the Achiote tree seeds and nothing artificial, I have been using it to replace Corn Starch, and also to add yellow colour …
When you crave something sweet just for yourself but have nothing, a mug cake is a good option if you have a microwave. Most mug cakes can be made in five minutes. I have shared a variety of mug cake recipes on this website. Here is another recipe for you to try, but it’s not …
The original English ‘Melting Moments’ are different cookies. But, here in Australia, ‘Melting Moments’ look like these. My ‘Melting Moments’ cookies are custard shortbread, that is made with Custard Powder. For a long time, I thought making custard with Custard Powder was unacceptable. However, I discovered that good quality Custard Powder contains only Corn Starch, …