As you know, ‘Bibimbap’ is a Korean dish, and the word literally means ‘Mixed Rice’ which is same as ‘Mazegohan’ in Japanese. I particularly like ‘Hot Stone Pot Bibimbap’ that is served in a very hot stone bowl. The stone bowl is so hot that anything that touches it sizzles, and the rice becomes browned …
To my children, here is your mother’s ‘Beef Stroganoff’ recipe that you have been enjoying since your childhood. It’s not hard to cook. You don’t need to buy a packet of ready-made Beef Stroganoff seasoning. Make sure you have Sour Cream and good quality Beef Steaks in hand. If you want your ‘Beef Stroganoff’ tastes …
‘Gyū’ means Beef. Thinly sliced Beef and Onion simmered in a sweet soy sauce flavoured dashi stock on top of the rice. ‘Gyū Don’ is s very popular food in Japan, it is commonly served with Beni Shōga (pickled ginger). Probably every family has its own recipe. I used to add Shirataki (Konnyaku Noodles) but …
I love Korean food. Since a Korean grocery store opened in a nearby suburb, I have been trying Korean ingredients for my cooking. And now I am in love with Korean noodles made from sweet potato starch. The unique rubbery texture of the sweet potato noodles is similar to Shirataki OR Itokonnyaku. Try this yummy …
I wrote this recipe for my children who loved this dish when they were young. This is one of the dishes that bring back their childhood memories. I learned this dish from a dietician who was working at a school lunch centre in Japan. The primary school I was teaching at was so isolated and …
The authentic Curry Udon has Japanese soup flavour because the curry soup was made from dashi-based udon soup. Udon soup is traditionally made by seasoning dashi stock with soy sauce, mirin and salt. Basically you add curry powder to the udon soup and thicken it with potato starch flour. Here is one recipe for you …
Probably this is one of my family’s favourite Japanese dinner menus. Off-cut Beef is cheap and tasty. Once you cooked it long enough, it wouldn’t be tough and chewy at all. Try this dish and find out how tasty the Daikon (white radish) could be. Serve with freshly cooked rice and enjoy the melting texture …
When my children were very young, I used to make this ‘Sweet & Sour Meatballs’ quite often. I put these meatballs into their lunch box and they loved them. The flavour of these meatballs brings back happy memories of those days. I always use beef & pork mix mince, but chicken mince is also very …
Here in Australia, more exotic vegetables and fruit are available. Even supermarket stores are selling unfamiliar vegetables and fruit. I often wonder how to cook them and what they taste like. The best thing to do is ‘try them’. Have you cooked garlic shoots before? This vegetable with the garlic flavour is so tasty and …
Minced meat is generally cheaper and quicker to cook, thus it is a great ingredient for everyday meals. This is one of my family’s favourite mince dishes. ‘Soboro’ means crumbled meat and my ‘Soboro’ recipes are perfect for busy families. Makes 4 Servings Ingredients Cooked Rice 1/2 bowl eachBeef Mince 500gDried Sliced Shiitake 1 pkt …
It’s school holidays and my daughter is home. I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not Onigiri. What would you cook? I cooked Rice Burgers. Today’s filling was Yakiniku Stir-fry and I used Nori Sheet instead of lettuce for the burgers. Makes 4 …
‘Korokke’ is a deep fried potato cake coated with Panko bread crumbs. ‘Korokke’ is very popular in Japan and we can buy many different types of Korokke anywhere. One very popular flavour is spicy curry! Makes 12 to 16 Ingredients 5 to 6 Large Potatoes *dry & fluffy types are better250 to 300g Beef Mince …