beef

  • Beef Hot Pot & Hot Plate

    Shabu Shabu

    The name ‘Shabu Shabu’ is derived from the “swish swish” sound of cooking the meat in the pot. You need to slice Beef Block as thinly as you can. Many Asian grocers sell frozen thinly sliced meat. They also sell ready-made ‘Shabu Shabu’ dipping sauces but it is easy to make your own sauces. Makes …

  • Beef Hot Pot & Hot Plate Sukiyaki

    Basic Sukiyaki

    Very thinly sliced meat or fish is called ‘Sukimi.’ Sukimi Beef cooked with Vegetables and Mushrooms in a sweet soy flavoured sauce used to be called ‘Gyuu Nabe’, but it came to be known as ‘Sukiyaki.’ It’s one of the most famous Japanese dishes. Raw Eggs are often used as a dipping sauce. Because the …

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