This is a lovely summer treat, which can be made with just 1 can of Lychees in Syrup. Blend the the content of the can of Lychees into smooth puree, add a little bit of Lemon Juice and Sugar if you like, freeze it until icy, then use a fork to break up into crystals. …
I used to go to an Asian grocery store to buy can of Lychees, but not any more. Here in Melbourne where I live, many supermarket stores including Coles and Woolworths are now selling them. Today I made this cold dessert, based on ‘Lorna’s Dark Plum Mousse’. Lorna is my husband’s grandfather Theo’s sister. Lorna …
It was when I was making ‘Instant Iced Tea’, I realised that I could make Lychee Tea in the same way. I made ‘Jasmine Tea & Lychee Agar Jelly’ the other day and I saved the leftover syrup from the can of Lychees and froze it in an ice tray. Using the frozen Lychee Syrup, …
I used to use Gelatine Powder to make this jelly, but lately I prefer Agar Agar Powder. The texture of Gelatine is more suitable for some types of jellies, but Agar Agar is good for this jelly. Agar Agar Powder is so easy to use and it doesn’t have unpleasant smell like Gelatine. It is …
The other day I made Lychee Tea using a can of Lychees in Syrup. I froze some leftover Lychees. Today I blended them with Milk and Vanilla Ice Cream. WOW! WOW! WOW! It was the best milkshake that I have ever tasted. Makes 1 Serving *300ml Ingredients 5 to 6 Lychees *plus extra for decoration1/2 …
It was my daughter who introduced Lychee Tea to me. It was a very sweet but refreshing drink. I usually don’t enjoy very sweet drinks, but I enjoyed it. Fresh Lychees are not easy to find where I live, but Canned Lychees are available from many supermarket stores. I bought one from a Woolworths store. …
It is my daughter who introduced me the delicious drink ‘Lychee Tea’. Today I made it into a jelly dessert. ‘Lychee Tea’ is a sweet drink, but I added extra Sugar for this dessert. This jelly looks slightly milky. The milkiness in tea-based jelly tends to happen due to the reaction between Tea’s tannins and …