The other day I made Lychee Tea using a can of Lychees in Syrup. I froze some leftover Lychees. Today I blended them with Milk and Vanilla Ice Cream. WOW! WOW! WOW! It was the best milkshake that I have ever tasted.
1 Serving *300ml
5 to 6 Lychees *plus extra for decoration
1/2 cup Milk
2 scoops Vanilla Ice Cream
- You can use fresh Lychees OR canned Lychees. Today I used canned Lychees that have been frozen, but they don’t need to be frozen.
- Add Milk and Ice Cream, and blend until desired texture is achieved. *Note: I placed everything in a measuring jug and used a stick blender to blend.
- Add some extra Lychees on top and enjoy.
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