Search results for goma-ae

  • Vegetables

    Pumpkin ‘Goma-ae’

    Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Since I moved to Australia, I have tried to create some pumpkin dishes that I used to cook in Japan, but all Pumpkins available in Australia, including a Pumpkin called Japanese Pumpkin, have turned too watery, sloppy or mushy. They are not …

  • Vegetables

    Carrot & Tuna ‘Goma-ae’

    My ‘Goma-ae’ Sauce is good with a variety of Vegetables and Mushrooms. As it is so easy to make, I often make a ‘Goma-ae’ dish when I need an extra dish for dinner. This Carrot & Tuna ‘Goma-ae’ is a great option as I always have the ingredients. Makes 4 Servings Ingredients 2 Carrots *Today …

  • Mushrooms Vegetables

    Shiitake & Lotus Root ‘Goma-ae’

    Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was simply delicious! Makes 4 to …

  • Potato

    ‘Goma-ae’ Satoimo (Taro)

    ‘Taro’ potato, ‘Satoimo’ in Japanese, has creamy & slimy texture and I love it. I often use Frozen Satoimo that are already peeled and ready to cook, because my hands often feel itchy when I peel Satoimo skin. However, today I found very good looking, perfectly small in size fresh Satoimo at a local green …

  • Tofu Vegetables

    Tofu, Spinach & Carrot ‘Goma-ae’

    One of the most popular Japanese dishes is ‘Goma-ae’, the dishes of vegetables mixed with the sweet ‘Goma-ae’ sauce. You can find a variety of ‘Goma-ae’ recipes on my website, as I cook them very often. This time I added Tofu to make the dish even more nutritious. Makes 4 to 6 Servings Ingredients 1 …

  • Mushrooms

    ‘Goma-ae’ Mushrooms

    I cook ‘Goma-ae’ dishes very often, using a variety of vegetables. ‘Goma-ae’ Sauce, which is a sweet sauce of ground toasted sesame seeds, goes very well with many vegetables and mushrooms. For ‘Goma-ae’, use meaty mushrooms such as Shiitake, King Oysters, Shimeji, etc. I usually quickly sauté them in a hot skillet, but you can …

  • Vegetables

    ‘Goma-ae’ Shungiku (Edible Chrysanthemum)

    ‘Goma-ae’ Sauce, which is a sweet sauce of ground toasted sesame seeds, goes very well with many vegetables. My ‘Goma-ae’ recipes are so easy. If you like Edible Chrysanthemum, you got to try this one. Edible Chrysanthemum is available from most Asian grocery stores, but I recently discovered it at an Italian green grocery store! …

  • Sea Vegetables Vegetables

    Spicy ‘Goma-ae’ Wakame & Cabbage

    One of the most popular recipes on my website is ‘Goma-ae’, the dish of vegetables mixed with the ‘Goma-ae’ sauce. On the other day I tried to make ‘Goma-ae’ Cabbage, but it was not really good. I thought spiciness was needed and I added Toban Djan (Chili Bean Sauce). The flavour of it instantly brought …

  • Vegetables

    ‘Goma-ae’ Tomatoes

    My ‘Goma-ae Sauce’ goes so well with many vegetables. I have tried even with Cucumbers, which was quite nice. This time, I was more ambitious. I made Tomatoes into ‘Goma-ae’ and my family was suspicious about this dish. I used Black Sesame Seeds to make the colour striking, and that was discouraging for them but …

  • Shirataki & Itokonnyaku Vegetables

    Spicy ‘Goma-ae’ Spinach

    My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Itokonnyaku/Shirataki for a change. Itokonnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles which has similar texture. Makes …

  • Chicken Vegetables

    Chicken & Cucumber Spicy ‘Goma-ae’

    It doesn’t take long to cook a chicken breast fillet and you can easily cook it in the microwave. While you wait for the chicken to cool, slice cucumber and make the sauce. This dish can be made in ten minutes. A perfect dish on a hot day. Makes 4 Servings Ingredients 1 Continental Cucumber …

  • Vegetables

    Garlic ‘Goma-ae’ Asparagus

    ‘Goma-ae’ is a kind of Japanese salad. Most commonly boiled vegetables are dressed with ‘Goma-ae’ sauce which is made of toasted sesame seeds, sugar and soy sauce. There is another type of ‘Goma-ae’ which is not sweet at all, but garlicky. If you like garlic, why don’t you try? Makes 2 Servings Ingredients Asparagus 1 …

  • Vegetables

    ‘Goma-ae’ Cucumber

    ‘Goma-ae’, the dish of vegetables seasoned with sweet sesame seeds sauce is very popular with my family. Most commonly I use cooked vegetables such as Green Beans, Carrot or Spinach. I recently discovered fresh cucumber is also very tasty with ‘Goma-ae’ sauce. Makes 4 servings Ingredients 1 large Continental Cucumber *OR 2 Lebanese Cucumbers1/4 teaspoon …

  • Vegetables

    ‘Goma-ae’ Beans

    Green Beans can be replaced with other Vegetables like Spinach, Carrot, Asian Mushrooms, Asparagus, Gobo, Broccoli, etc. This is one of the most popular ‘Ae-mono’, a type of Japanese salad, and my most favourite vegetable dish. Makes 4 Servings Ingredients About 350g Green Beans*Beans can be replaced with Spinach, Carrot, Japanese Mushrooms (eg. Shiitake & …

  • Vegetables

    ‘Goma-ae’ Spinach

    ‘Goma-ae’ Sauce goes very well with many vegetables or Asian mushrooms. For this dish, please use Fresh Spinach, not frozen cooked spinach or shredded spinach. Thick and large leaves are most suitable, but you must not over-cook the Spinach because it should retain tender-crisp texture. Makes 4 Servings Ingredients 1 bunch (*250 to 300g) Spinach …

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