‘Goma-ae’ is a Japanese dish of vegetables dressed with sweet sesame seed sauce. Sesame Seeds need to be toasted, and Sugar and Soy Sauce are used to make the sauce. Depending on the vegetables that I use, I sometimes add extra ingredients such as Chilli. For Avocado, I highly recommend to add a little bit of Vinegar. The slight sourness in the sauce takes this dish to next level.
1 Avocado *cut into small pieces
1 tablespoon Toasted Sesame Seeds *ground
1 teaspoon Sugar
2 teaspoons Soy Sauce
1 teaspoon Rice Vinegar
- Combine all the ‘Goma-ae’ Sauce ingredients in a bowl. Add Avocado and gently combine.