‘Goma-ae’ is a Japanese dish of vegetables dressed with sweet sesame seed sauce. Sesame Seeds need to be toasted, and Sugar and Soy Sauce are used to make the sauce. Depending on the vegetables that I use, I sometimes add extra ingredients such as Chilli. For Avocado, I highly recommend to add a little bit of Vinegar. The slight sourness in the sauce takes this dish to next level.
Makes
2 Servings
Ingredients
1 Avocado *cut into small pieces
‘Goma-ae’ Sauce
1 tablespoon Toasted Sesame Seeds *ground
1 teaspoon Sugar
2 teaspoons Soy Sauce
1 teaspoon Rice Vinegar
Method
- Combine all the ‘Goma-ae’ Sauce ingredients in a bowl. Add Avocado and gently combine.
Comments
Valerie
21/05/2022
Thank you for always posting such practical and everyday recipes! I had a lot of avocadoes and tried this one – my family loves it! I’ve linked your website to my friend living overseas and she said it was very helpful. Thanks again!
Hiroko
22/05/2022
Thank you, Valerie, for such as positive comment and sharing my website with your friend. It’s good to know that my recipes are helping someone overseas preparing everyday meals.