There are many food called ‘Super Food’ these days, but one of the true ‘Super Food’ is Sardines. This is a very simple rice bowl dish that I like and it is absolutely easy to prepare, and it won’t cost much at all. Sometimes I add a small amount of Curry Powder to it for …
You don’t need ice cream making machine or food processor to make this Chocolate Ice Cream. I have tried all sort of methods to create Ice Creams. My conclusion is the easiest method is just the best. Find out how good this Easiest Chocolate Ice Cream tastes. Makes 4 Servings Ingredients Bowl 1. Chocolate Ganache40g …
When I was craving ‘Takoyaki’, the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make ‘Takoyaki’ but Octopus is hard to find where I live. I often use Squid. Then, using the same ingredients, I created this savoury cake mixture. I cooked it in the rice cooker because …
Chikuwa is a tube-shape Japanese fishcake made from Surimi (fish paste). This is a dish of Chikuwa that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce. Super quick and easy dish that used to appear in my lunch box quite frequently. It is yummy with freshly cooked rice, …
The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. But, this one is special. If you have never cooked Chestnuts for savoury dishes, you should try it. The flavour …
‘Oyako’ means ‘Parent and Child’. When ‘Chicken and Eggs’ are used, the dish is often called with the word ‘Oyako’. You might be familiar with the ‘Chicken and Egg’ rice bowl dish that is called ‘Oyako Don’. There are Udon noodle versions, and the mixture is often thickened and flavour is less sweet, and it …
When I wanted to make Fish Cakes on the other day, I couldn’t be bothered with cooking Mashed Potato to make them. ‘Why can’t I make Fish Cakes with Flour?’, I thought. And I tried. It was easy, collapse-free, and delicious. This ‘Easy Fish Cakes’ are basically savoury pancakes. Great for dinner, and children would …
Many people know the health benefit of Nattō, the fermented Soy Beans, but are not willing to eat it because of its smell. Eat it with something that has more powerful smell such as Kimchi or Curry. The Curry can be prepared very quickly using Japanese Curry Roux or you may wish to use leftover …
Sometimes I receive a compliment for the dish I cooked with no effort at all. This ‘Pan Fried Zucchini’ was not particularly special. But my husband said, after one bite, ‘Oh, this is good!’ So, I decided to write down how I cooked it. Makes 2 to 3 Servings Ingredients 1 Zucchini *sliced 1cm thick1 …
Konnyaku (Konjac) is becoming well known as a low-calorie food. My grandmother used to make Konnyaku herself. Her Konnyaku were round balls, and freshly boiled Konnyaku were so delicious. Most Asian grocery stores sell rectangular Konnyaku blocks. I use it to make this Kimpira, and every time I cook this dish, I think about my …
‘Spaghetti Aglio Olio e Peperoncino’ (Spaghetti Garlic Oil & Chilli) is one of the traditional Italian pasta dishes and it is very famous. This is the same dish, but I just added Nattō, the fermented soy beans. Nattō is so good with Garlic and Chilli. If you are interested, you got to try it. This …
My Shiso plants did not grow well this summer in 2020, but I still can harvest lovely aromatic leaves. I know Shiso is hard to find for many of us, that’s why I am growing them in the garden. Basil can be used instead. Common Basil, Thai Basil, or similar fragrant herbs are all good. …