beef

  • Beef Vegetables

    Bulgogi Rice Bowl

    Korean Food has become very popular in Melbourne where I live. There are very many Korean Restaurants. Bulgogi is one of the popular dishes, and local supermarket stores are now selling Bulgogi Sauces. Well… it is not hard to make. I believe my Bulgogi Sauce tastes better than store-bought ones. You need Gochujang (Korean Spicy …

  • Beef Donburi (Rice Bowl)

    Yakiniku Beef Soboro Rice Bowl

    ‘Soboro’ means crumbled meat in Japanese. Today I cooked Beef Mince into Soboro, and seasoned it with ‘Yakiniku’ (Japanese BBQ) Sauce. If you already have a bottle of Yakiniku Sauce, this rice bowl is super easy to cook, but I included a very simple Yakiniku Sauce recipe. Makes 1 Serving Ingredients 125g Beef MinceOil for …

  • Beef Egg Soba

    ‘Cha Soba’ Noodles with Beef & Egg

    This dish is inspired by a Japanese dish called ‘Kawara Soba’ (瓦そば), but I don’t fry Noodles and this is much simpler. I like to use ‘Cha Soba’, Matcha Soba Noodles, because of its green colour. You can use ordinary Soba Noodles OR Thin Udon Noodles instead. The dish can be enjoyed cold OR warm, …

  • Baked & Fried Rice

    Taco Meat Doria

    ‘Doria’ is a Japanese dish of baked rice. Butter Rice is covered with White Sauce and Cheese, then baked in the oven. Variations are limitless. This dish is very similar to my ‘Bolognese Doria’. I used Taco Meat instead of Bolognese Sauce. Taco Meat, Butter Rice, White Sauce and Cheese, that can’t go wrong. It …

  • Beef

    Cheese Stuffed Stewed Hamburgers (Beef Patties)

    This is a variation of my ‘Stewed Hamburgers (Beef Patties)’, which my children loved when they were young. Because I originally cooked the dish for young children, I used Tomato Ketchup and Japanese ‘Tonkatsu’ Sauce for the sauce, that means the sauce is quite sweet. You may wish to use Crushed Tomatoes OR Passata instead …

  • Beef Potato

    Creamy ‘Nikujaga’ (Beef & Potato)

    ‘Nikujaga’ is a Japanese dish of ‘Niku’ (Meat) and ‘Jaga’ (Potato). They are commonly cooked with Ginger in sweet soy sauce flavoured Dashi stock. But, today I cooked them with Garlic in Beef stock, seasoned it with Salt and Pepper, and I added Cream and Whole Grain Mustard. I enjoyed it as it is just …

  • Baked & Fried Rice Beef Pork

    Meatballs Doria

    ‘Doria’, a Japanese dish of Rice, is very versatile. The basic Doria can be made with Butter Rice OR Pilaff covered with White Sauce (Béchamel Sauce) and grated Cheese, and baked in the oven. You can season the Rice as you like, and add Vegetables, Meat, Chicken, Seafood, etc. Today I added store-bought Meatballs for …

  • Beef Donburi (Rice Bowl)

    Hoisin Sauce Beef Mince Rice Bowl

    If you are looking for a quick and easy meal that you can use Hoisin Sauce, why don’t you try this one? Beef Mince is inexpensive and it can be cooked very quickly. I used Spring Onion because I always have it, but you can use other green vegetable. Choy Sum OR Bok Choy can …

  • Beef Donburi (Rice Bowl) Vegetables

    Beef & Tomato Rice Bowl

    This is a super easy rice bowl dish. If you use already thinly sliced Beef, often available as frozen in tube shape, it will be super quick to cook. I love to add Garlic to this dish, but Ginger is also nice. You may wish to add both. This Beef and Tomato mixture is lovely …

  • Donburi (Rice Bowl) Pork

    Mixed Vegetables & Mince Rice Bowl

    A few months ago, my husband bought two large bags of Frozen Mixed Vegetables that he intended to eat for his lunch but he quickly lost interest. I needed to use them up to clean the freezer. I have been using the Frozen Mix Vegetables day after day, and this quick and easy rice bowl …

  • Beef

    Super Easy Mongolian Beef

    For a long time I wondered why this dish is called ‘Mongolian Beef’. I recently discovered it has nothing to do with Mongolian cuisine. Anyway, it is popular in Melbourne where I live. When I tried to cook it at home, I looked for recipes and I didn’t like all of them, because they were …

  • Beans & Peas Beef Lamb

    Stewed Lamb & Kidney Beans

    I received a message on my ‘Stewed Azuki (Red Beans)’ recipe page from a woman, whose name was Aileen. She wrote that the dish had reminded her what her late-mother used to cook for her large family. Aileen described how her mother would cook the dish, and this is how I would cook it. Thank …

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