Mackerel is my favourite fish. Anything made with Mackerel is delicious to me. Today I made these Gyoza to use up some leftover Gyoza Wrappers. I used 1 small can of Mackerel for the filling. As the canned Mackerel was already cooked, I only needed to cook Wrappers. If you have uncooked fresh Mackerel, that …
I often make fried snack using leftover Gyoza Wrappers. Filling can be anything. My favourite is sweet Azuki Paste (‘Tsubu-an’), but you might prefer something savoury such as Cheese. Today I wrapped ‘Sweet Coconut Filling’. Coconut lovers would enjoy this snack. Makes 16 Pieces Ingredients 16 Gyoza WrappersOil for frying Filling1 cup (90g) Desiccated Coconut1/2 …
Gyoza Wrappers are made with wheat flour. If you are celiac and can’t eat gluten, you can’t enjoy Gyoza, can you? I want to share my recipe for Gluten-Free Gyoza Wrappers that can be made with store-bought Gluten-Free Plain Flour. If your Gluten-Free Plain Flour is a mix of Starch (Maize, Tapioca, etc.) and Rice …
This is a super quick & easy soup if you have Frozen Dumplings such as Har Gow OR Gyoza. There are authentic ways to cook those Dumplings, but they can be boiled in soup. Add some leafy vegetable of your choice. Today I added Iceberg Lettuce, that goes so well with Prawns and Shrimps. It …
I have recently reviewed my old ‘Vegetarian Gyoza’ recipe, that was made with Tofu and Wombok. Once I thought it was good enough, but I found the texture of the filing was too soft, and I decided to change the recipe. I thought Cabbage would work better than Wombok, then I created a new Vegetarian …
In Australia, there is a Chinese-inspired dumpling-style food called ‘Dim Sim’. Mini Dim Sims, the small version of it, are the same food as ‘Shumai’. There are many different ones these day, such as Beef, Pork, Prawn, Vegetarian, etc. Frozen Mini Dim Sims are available from many supermarket stores. They must be popular. I don’t …
Several years ago, I came across ‘Pierogi’, Polish dumplings, at a local farmer’s market and I instantly fell in love with them. Similar foods can be found in many different countries. Japan has ‘Gyoza’. Italy has ‘Ravioli’ and ‘Tortellini’. Ukraine has ‘Varenyky’. A variety of fillings can be used for ‘Varenyky’. My favourite is definitely …
‘Hōtō’ Noodle Miso Soup is my family’s favourite Noodle Miso Soup. It can be a perfect dinner on a cold winter day. I usually make the Noodles from scratch, but you can use ready-made Udon Noodles OR Pappardelle. If you have some leftover Dumpling Wrappers, that would be a perfect substitute. Makes 4 Servings Ingredients …
When we make Dumplings such as Gyoza and Wonton, we often end up having leftover wrappers. I add them to soup and this ‘Wakame Soup’ is my absolute favourite. Today I used Wonton Wrappers. Make sure you add the wrappers one sheet at a time. Makes 2 to 3 Servings Ingredients 2 tablespoons Dry Cut …
As my brother-in-law’s family and good friends of mine turned Vegan last year, I had been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I couldn’t achieve the texture that I was wishing to create. Then, on the other day, to use up leftover Gyoza Wrappers, I made some Gyoza using …
For a long time I wanted to cook this ‘Steamed Prawn Dumplings’ but I never tried because I believed that I could not get the ingredients. On the other day I received a request for the recipe, then I did a little bit of research. I discovered that the wrappers can be made with a …
Everyone loves Gyoza. It’s a great fun family activity to make them, too. My children always wanted to help me making them when they were very young, but traditional wrapping method was too difficult for young children. These Rolled Gyoza are easy to make. Instead of wrapping them, just roll them up! Today I used …