• Zōsui (Rice Soup)

    Miso Oats Porridge

    I sometimes crave ‘Zōsui’ (a Japanese Rice Soup), especially when I am unwell. On the other day I did crave it, but I had no leftover cooked rice to make it. I didn’t bother cooking rice for it. Then I decided to use Oats, that can be cooked quickly. The porridge was delicious and I …

  • Baked & Fried Sweets

    ANZAC Biscuits

    ‘ANZAC Biscuits’ have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. ANZAC was first operated during the Gallipoli Campaign. April 25 is ‘Anzac Day’ in Australia and New Zealand. It is a national day of remembrance that commemorates all Australians and New Zealanders who served and …

  • Fruit Sweets

    Apricot & Oats Balls

    I made Apricot Sauce’ on the other day and there was some leftover in the fridge. I decided to make these delightful & gluten-free ‘Apricot & Oats Balls’. Simply mix same amount of Apricot Sauce and Instant Oats (or ground Rolled Oats) and heat in the microwave. I added Desiccated Coconut and chopped Dry Apricots …

  • Healthy

    Granola (Oven-baked Muesli)

    Since I discovered that store bought Granola often contains quite a lot of sugar, I started making this Granola (Oven-baked Muesli) by myself. The ingredients are almost identical with my Muesli Bar ingredients. Basically sweetness comes from ripe bananas and dried fruit. This Granola is so good with my fresh home-made yogurt. Ingredients 5 to …

  • Healthy

    No Sugar Muesli Bars

    My daughter is interested in healthy eating. I have learned a lot of healthy recipes from her. This is one of them. I found it not sweet enough at first, but now I think this is just right. No sugar, no butter, full of amazing nutrients! Makes 20 bars or more*I use 25 x 38cm …

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