Yesterday my daughter gave me a loaf of Raisin Bread, which was already quite stale. It was actually perfect for ‘Bread Pudding’, but I was too tired to make it. And as always, once I started thinking about ‘Bread Pudding’, the craving kicked in and I couldn’t stop it. The easiest solution is Mug Pudding. …
Every time I make ‘Turamisu’, I end up having some leftover Savoiardi (Sponge Finger Biscuits). If you have a microwave, this absolutely delicious pudding can be made in less than 5 minutes using the leftover Savoiardi. I would stock Savoiardi in my pantry to be able to make this quick and comforting dessert. Makes 1 …
‘Bread & Butter Pudding’ is one of my husband’s favourite winter desserts. It is not hard to make, but some fiddly work is required such as buttering the bread slices. I even spread Apricot Jam, then cut the slices, arrange them in a baking dish, etc. This recipe is much easier. Bread can be Hot …
This is my favourite way to enjoy Chia Seeds. To achieve the consistency of the pudding that I like, I mix 2 & 1/2 tablespoons Chia Seeds with 1/2 cup Milk and 1 teaspoon Maple Syrup. And I always add some Frozen Blueberries, because I always have them. You may wish to add fresh Blueberries …
If you occasionally crave Golden Syrup Pudding like me, you should try this super quick and easy instant mug version. Ingredients are same as the oven baked version. If you have a microwave, it would take only five minutes to make it. Makes 1 Serving*I used 380ml mug and the sauce overflowed a little. Please …
Chocolate Self-Saucing Pudding is a very popular dessert in Australia. This is an old classic recipe I wrote down in my recipe book decades ago. It requires a scary amount of Sugar. You can reduce the amount slightly. I have once halved the amount, but the pudding was not very tasty. You need a reasonable …
Duncan Livingston is my husband’s beloved grandfather Theo’s father. Duncan was born in 1891. He was the third son of George Archibald Livingston and his wife Joann Livingston (nee McCalman). This Christmas Pudding recipe is Duncan’s mother Joann’s recipe. It’s been handed down from generation to generation, and Theo’s eldest daughter Joan, who is Joann’s …
Using canned Apples, diced OR sliced, this classic dessert is super quick and easy to make. When Apples are in season OR you have lots of Apples from your backyard tree, you might prefer cooking fresh Apples, and that would taste the best. I like Apple filling in this dessert absolutely soft, and that’s why …
This is my copy of a dessert that I ate at a restaurant the other day. It was quite dark in the restaurant and my eye sight was not very good, but the dessert looked like this. My copy tastes pretty close to the original, which cost $12. Well, if you make it by yourself, …
DO NOT judge this dessert by this photo. I wish if I could have taken the photo as I was drizzling the Coconut Milk over the pudding. This rubbery pudding is delicious and I guarantee that. If you have never tasted Muscovado Syrup and Coconut Milk together, you got to try it. If you can’t …
When I make Sago (Seed Tapioca) Pudding set in mould(s), I always add some Gelatine as well, so that the pudding won’t fail. If set in serving glasses, Gelatine is unnecessary as the pudding can be soft. That’s what I learned when I made ‘Pineapple Sago Pudding’. Today I made this tropical flavoured Coconut Milk …
I had some leftover Brioche Bread that was getting dry, and that was actually perfect for Pudding. I made Brioche Pudding for my family and it was delicious. I am now writing down how I made it. I added Stewed Apple, but it is optional. You can add Ripe Pear instead. This recipe is for …