rhubarb

  • Baked & Fried Sweets

    Rhubarb Cake

    My ‘Whatever Fruit You Have’ Cake is very easy and the recipe is absolutely versatile. You can use ‘Whatever Fruit You Have’. However, depending on the sweetness and sourness of the Fruit, you need to alter the amount of ingredients, especially Sugar. When you use fresh Rhubarbs, you need extra Sugar because Rhubarbs are sour. …

  • Steamed & Microwaved Sweets

    Rhubarb Mug Cake

    I had just 1 stalk of Rhubarb and wondered what I could make with it. I thought it would be enough for a mug cake. Then I sliced it and added to my ‘Instant Mug Cake’ with 1 pinch Salt. It was a bit sour. I could have added more Sugar, but I enjoyed it …

  • Baked & Fried Sweets Fruit

    Rhubarb Crumble Cupcakes

    Rhubarb can be used for many desserts, but I believe this is the easiest way to use it. Just add thinly sliced Rhubarb to Cupcakes. I used my ‘Basic Plain Cupcakes’ recipe but I increased the amount of Sugar as Rhubarb is quite sour. You don’t need to precook Rhubarb. Crunchy crumble topping is optional. …

  • Fruit

    Rhubarb Sauce

    Rhubarb Sauce is very simple to make. This is the basic recipe and you can easily multiply it. To achieve the desired consistency of the sauce, please add extra Water after the Rhubarb is cooked and the mixture is thickened. Makes 125ml (1/2 cup) Ingredients 2 stalks (100g) Rhubarb *thinly sliced OR cut into small …

  • Baked & Fried Sweets

    Rhubarb & Strawberry Crumble

    I like Rhubarb desserts, but I always want to add Strawberries just like my ‘Rhubarb & Strawberry Cobbler’. You might prefer using Rhubarb only. This recipe is for 2 servings but it is easy to multiply and you can bake a larger serve in a baking dish. But, it is much quicker and easier to …

  • Fish Vegetables

    Bonito & Salty Rhubarb

    The other day I first made ‘Salty Rhubarb Paste’, that can be a substitute for ‘Umeboshi’. It was too sour for me, so I decided to added Sugar. When I tasted it, the flavour instantly brought back a memory of my childhood and I remembered a yummy paste that I used to eat with freshly …

  • Vegetables

    Salty Rhubarb Paste

    If you are familiar with Japanese food, you may know ‘Umeboshi’, pickled young Ume Fruit. ‘Umeboshi’ is very sour and salty, and often red as it is pickled with Red Shiso Leaves. As you can imagine, it is very difficult to purchase ‘Umeboshi’ in Australia. ‘Umeboshi Paste’ is available and I sometimes purchase it, BUT …

  • Baked & Fried Sweets Fruit

    Rhubarb & Strawberry Cobbler

    Many many years ago, it was before our eldest son was born, my husband and I were planning a dinner party but we had no idea for dessert. One night we watched a TV show called ‘Better Homes and Gardens’ and a lady showed us how to cook ‘Rhubarb & Strawberry Cobbler’, which I decided …