This is a variation of my ‘Blueberry & Sour Cream Pie’. Today I used Greek Yoghurt instead of Sour Cream, and added Pineapple. My ‘Easiest Sweet Shortcrust Pastry’ is very simple to make if you have a pie dish, but you may wish to use a store-bought frozen flan case, and that makes this dessert …
‘Clafoutis’ is a simple French dessert and it is really quick and easy to make. Traditionally Clafoutis is made with Cherries, but I use a variety of Fruit. Ripe Pears, Peaches and Berries are perfect. Today I made this Prune version, because I wanted to make a dessert using Dried Prunes. It was absolutely delicious. …
This recipe is actually almost identical to my ‘Fruit Tart’. I simply increased the amount of Almond Cream to fill the tart case, and covered it with Almond Flakes. This is a very simple tart. If you use a smaller tart pan, I recommend my ‘Easiest Sweet Shortcrust Pastry’. Almond Cream can be made with …
Clafoutis is a delicious dessert and it is easy to make. I often use soft fruit such as Cherries, Raspberries, Peaches, Ripe Pears, etc. Today I wanted to use Apples, but I didn’t want to bother pre-cooking them, so I sliced them thinly and combined with the batter. It turned out really good. This is …
‘Clafoutis’ is a simple French dessert and it is like thick custard. Traditionally Clafoutis is made with Cherries, but I use a variety of Fruit. Peaches and Nectarines are good. Raspberries are also great. Just fill a pie dish with Fruit, cover with the batter, and bake it in the oven. It is absolutely easy …
I am a big fan of Lemon Curd Slice, but Lemon Curd contains a large amount of Butter and you need a lot of Lemon Juice to make it. This ‘Lemon Squares’ tastes almost the same but much lighter, and you can make it with just 1 Lemon. This is a very easy recipe. You …
When I have some Over Ripe Pears, I usually bake ‘Pear Upside-down Cake’. ‘Rice Cooker Pear Upside-down Cake’ is easier. However, my husband recently stopped eating cakes and I shouldn’t bake cakes. So, I made this ‘Pear Crumble’ today. I used less amount of Butter and Sugar than this recipe, and it still tasted good. …
My ‘Cherry Clafoutis’ recipe is really versatile and the simple batter can be baked with a variety of fruit. Today I used Raspberries. As Raspberries were quite sour, I added extra Sugar. Clafoutis is an absolutely easy and delicious dessert to make. Makes 6 to 8 Servings *I used 22.5cm Pie Dish Ingredients Raspberries *enough to …
If you are an expert of making this dessert, it is probably quite simple to make, but I have found it quite daunting. This is my own method that requires no particular equipment. You only need a round cake tin, and a microwave. It is absolutely easy and anyone can make this ‘Super Easy Tarte …
This ‘Lemon Tart’ is super easy to make if you use store-bought Frozen Sweet Fran/Pie Base. If you want to make the tart base from scratch, try my ‘Easiest Sweet Shortcrust Pastry’ which is really easy to make, and it is perfect amount for Pyrex 22.5cm pie dish. Makes 6 to 8 Servings Ingredients 1 …
This tart is made with almost same ingredients as ‘Ricotta & Jam Tart’ and can be made into one large tart like it. Today I made small tarts using a standard size muffin pan. Raisins (OR Sultanas) don’t need to be steeped in Rum, especially for children. Makes 12 small tarts Ingredients Basic Shortcrust Pastry125g …
If you are a beginner cook, baking tart might sound too challenging. Using my ‘Basic Shortcrust Pastry‘ recipe, this delicious tart can be made quite easily. You don’t have a rolling pin? Don’t worry! You don’t need the rolling pin. You can spread the pastry dough in the pie dish using your hands. Pie Dish …