When I have some Over Ripe Pears, I usually bake ‘Pear Upside-down Cake’. ‘Rice Cooker Pear Upside-down Cake’ is easier. However, my husband recently stopped eating cakes and I shouldn’t bake cakes. So, I made this ‘Pear Crumble’ today. I used less amount of Butter and Sugar than this recipe, and it still tasted good.
*Today I double the recipe and made 2 servings
1 Over Ripe Pear *OR Ripe Pear
1 teaspoon Maple Syrup, Golden Syrup, Brown Sugar, White Sugar, OR etc.
*Note: You may wish to add Ground Cinnamon
1 tablespoon (15g) Butter *softened
1 tablespoon Caster Sugar OR Brown Sugar
2 tablespoons Self-Raising Flour OR Plain Flour
2 tablespoons Quick Oats OR Rolled Oats
- Preheat oven to 180℃.
- To make Crumble, combine all the Crumble ingredients and mix well.
- Over Ripe Pear is very soft and you don’t need to cook it. Simply peel, remove core, cut into small pieces, and place into a ramekin OR oven-safe bowl. Drizzle with Maple Syrup (OR other sweetener).
- Cover the Pear pieces with Crumble and back for 15-20 minutes or until nicely browned and Crumble is cooked.
- Enjoy with Cream or Ice Cream.