On the other day I cooked ‘Pork & Beans’, but replacing Pork with Chicken, and it was delicious. If you don’t eat Pork with any reasons, you may wish to try this ‘Chicken & Beans’. I added more Vegetables and Tabasco, and this dish turned out absolutely divine!!! Makes 4 Servings Ingredients 500g Chicken Thigh …
For those who have limited access to Asian ingredients, ‘Capellini’ (Angel Hair Pasta) is the easiest and best option for the ‘Mock Ramen Soup’. You can use Thin Spaghetti instead. This ‘Mock Ramen Capellini Soup’ can be made with only widely available ingredients and it doesn’t take long to cook. Makes 1 Serving Ingredients 1/2 …
It is a custom for Japanese to have Soba Noodle Soup on the last day of the year, as the noodles are long and they symbolise ‘longevity’. I have kept this tradition with my family in Australia, however it is sometimes difficult to enjoy hot noodle soup because the weather here can be extremely hot. …
You may not know its name, but you have seen it. It’s a type of Sushi called ‘Gunkan Maki’. Small oblong shaped sushi rice balls are wrapped with Nori, and covered with various toppings. It is a big fun to make them at home. By the way, ‘Gunkan’ means ‘Battleship’. The Sushi rice wrapped with …
If you have tried my ‘Sweet Sour Chicken with Tartar Sauce’, you know that the sweet soy sauce flavour goes well with Tartar Sauce. This is an easier version of the dish and you don’t need to deep-fry Chicken. It is almost identical to my ‘Teriyaki Chicken’. Enjoy this delicious combination. Makes 4 Servings Ingredients …
Balsamic Vinegar is an essential ingredient for my cooking. I particularly love Aged Balsamic Vinegar that is quite sweet. For this dish, Balsamic Vinegar is used not only for the marinade but also for the sauce. They both need sweetness. If your Balsamic Vinegar lacks sweetness, add some Sugar. Makes 4 Servings Ingredients 500 to …
This dish is almost identical to my ‘Chicken & Chorizo Baked Rice’. As I have discovered that the easiest and the best method to cook this type of rice dish similar to ‘Paella’ at home without a good source of heat is ‘baking in the oven after cooking over the cooktop’. The Jambalaya I have …
On the other day, I cooked Chicken version of my ‘Super Easy Beef Stroganoff’. I added Wholegrain Mustard instead of Pickled Cucumber because I was in doubt if Pickled Cucumber was the right sourness for Chicken. The result was fantastic! I thought slight spiciness would make the flavour even better, so I sprinkled with extra …
‘Yakisoba’ is Japanese style stir-fried noodles seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. ‘Yakisoba Sauce’ is hard to find for many people. Try this ‘Sesame & Miso Sauce’ that is quite popular in Okayama, Japan, where I am from. If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms …
Do you cook Avocado? Many years ago, at a local Italian restaurant, I was surprised to find cooked Avocado in my chicken dish. I had never cooked Avocado before. Since then I sometimes add Avocado to my stir-fries. However, you got to add it at the very end of cooking. Makes 2 Servings Ingredients 250 …
On the other day when I was too tired to think about what to cook for dinner, I baked everything I had on a large baking tray, even with Garlic Bread. The result was absolutely amazing. It looked great, smelled amazing and everyone enjoyed it! Makes 4 Servings Ingredients 500 to 600g Chicken Thigh FilletsSalt …
Finely grated Daikon (White Radish) has a resemblance to Sleet that is called ‘Mizore’ in Japanese. When meat or fish are cooked in a sauce with finely grated Daikon, the dish is called ‘Mizore-ni’ that literally means ‘cooked in the sleet’. This dish’s Japanese name is ‘Tori no Mizore-ni’, Chicken cooked in the Sleet. Makes …