‘Soboro’ means crumbled meat. ‘Soboro’ dishes are cooked with minced Meat or crumbled Tofu. I have shared several ‘Soboro’ recipes on this website, and they are all quite popular. This is another ‘Soboro’ dish in curry flavour.


4 Servings


500g Minced Meat *Beef, Pork OR Chicken
*Today I used Beef Mince.
1 tablespoon Oil
1 Onion
1 small piece Ginger *grated or finely chopped
1 clove Garlic *grated or finely chopped
1/2 to 1 Carrot
4 Shiitake OR Mushrooms
1/2 Capsicums
1/2 cup Frozen Peas & Corn
1 tablespoon Curry Powder
1 tablespoon Sugar *add extra if you like it sweeter
4 tablespoons Soy sauce
Ground Chilli *as required
4 servings Cooked Rice

  1. Cut all vegetables into small pieces, the size similar to Peas.
  2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
  3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
  4. Enjoy with freshly cooked rice.