‘Chicken Parmigiana’ is commonly called ‘Chicken Parma’ or simply ‘Parma’ in Australia. Some Aussies call it ‘Parmy’ or ‘Parmie’. It is a staple pub food and typically served with a side of chips and salad, as I have seen last twenty-plus years. It’s a chicken breast dish but not low-calorie at all. I placed chips …
I love rice dishes. ‘Takikomigohan’, ‘Mazegohan’, baked rice and fried rice, and all other rice dishes. In Melbourne, I have a great access to a huge variety of rice and I enjoy cooking them. However, cooking rice in a saucepan or a frying pan can become tricky because I sometimes forget about rice when I …
‘Shiso’ (Perilla) is so difficult to find where I live. It is something you can’t use for cooking if you are not growing yourself. But now I know one Asian grocery store that sells Perilla. It is a different type from Japanese ‘Shiso’, but it has same texture and fragrance. If you have ‘Shiso’ (Perilla) …
Along with the Japanese rice vinegar, Balsamic vinegar is an essential vinegar for my cooking. On the other day, I bought a bottle of ‘Aged Balsamic Vinegar of Modena’, and it was so sweet and rich. I was glad that I had spent extra dollars for it. This sauce is great for everything, chicken, pork, …
This versatile sweet miso sauce goes very well with Chicken, Tofu, Fish, steamed Vegetables, and so many food. This sauce can be a great dipping sauce for ‘Shabu Shabu’ as well. The sweetness of the sauce is totally up to your preference. Very sweet and slightly sweet both are equally delicious. Ingredients 3 tablespoons White …
I call this ‘Chinese Souvlaki’. The pancakes for this dish are super easy to make. At least much easier than making Greek flat bread. The whole duck is not easily accessible for many people. Why don’t you use chicken? Roast a whole chicken in the ‘Peking Duck’ flavour OR my ‘Teriyaki Chicken’ can be a …
The dish of ‘Peking Duck’ is extremely expensive at the Chinese restaurants. It’s a nice dish but I always tend to think that I can cook chicken like this and it would be yummy and a lot cheaper. This roast chicken can be cooked just like ordinary roast chicken, and serving it with the Savoury …
Just two ingredients and a little bit extra effort make this amazing dish. When you find thick & plump fresh Shiitake (mushrooms), please try it! Chicken can be thigh, breast or tenderloin, but Chicken and Shiitake need to be cut to similar sizes so that they will be cooked evenly.Same as ‘Yakitori’, if you cook …
My daughter is a big fan of South East Asian cooking. Thai and Vietnamese cuisines are very popular in Australia. This chicken stir-fry is a copy of my daughter’s stir-fry. The sauce is a bit too sweet for me, buy my daughter says I always complain the sweetness of food at any Thai restaurants and …
Sweet & Sour Chicken is yummy as it is. But it tastes even better with this homemade Tartar Sauce. Are you skeptical about Sweet & Sour Chicken with Tartar Sauce? Once I was, and I was surprised when I first tasted it. Why don’t you try it? This dish might become one of your favourite …
For my lunch, I want something nutritious, easy & quick to cook, and doesn’t cost much. Again, rice bowl dishes are ideal. This ‘Mince & Wombok Rice Bowl’ meets all those conditions. Minced meat can be pork or chicken. Tofu would be also good. Why don’t you try it? Makes 2 Servings Ingredients Wombok (Chinese …
I was 18 years old when I started living alone. I bought some very basic cooking tools, but what I really wanted for my new life was a small electric rice cooker. I knew it would free me from cooking quite a lot. If I had some cooked rice, meals could be prepared quite easily.This …