Garlic Chives (’Nira’ in Japanese) are very hardy. They grow so well, produce plenty of seeds and spread even outside of the veggie garden. Every time my husband cuts the grass around the garden, we smell garlic! But this means we can grow them easily. In Japan, ‘Nira’ is considered a vegetable not a herb. …
You have some Roast Chicken leftover? Try this simple noodle salad. It will be a very yummy light meal. Makes 4 Servings Ingredients 200g Harusame Noodles (Bean Thread Noodles)1/2 to 1 Cucumber5 to 6 leaves Cos LettuceRoast Chicken *skin removed Dressing Ingredients 1 tablespoon Sugar2 tablespoons Soy Sauce2 tablespoons Rice Vinegar1 tablespoon Sesame Oil1 tablespoon …
Harusame are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer．It’s so refreshing and yummy. Makes 4 Servings Ingredients 200g Harusame Noodles (Bean Thread Noodles)1/2 to 1 Cucumber1 Carrot4 slices Ham2 Large Eggs …