‘Tataki’ refers to Beef or Fish that is lightly seared over high heat using a grid, leaving the center very rare. Cooking ‘Beef Tataki’ in the proper way is quite demanding. But my recipe is easy. Some people cook Beef in the oven, but I use a frying pan. This dish is quite easy to …
Harusame are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer．It’s so refreshing and yummy. Makes 4 Servings Ingredients 200g Harusame Noodles1/2 to 1 Cucumber1 Carrot4 slices Ham2 Large Eggs *make thin omelettes …