In Japan, Spaghetti are often used for salad just like Macaroni are used for salad. This salad is another dish I learned from a friend who taught me ‘Crispy Abura-agé with Miso & Spring Onion’ when I was at uni. That’s many many years ago, and I am still making it. You know how much I like it!
100g Spaghetti *break into 5-6cm in length
2-3 teaspoons Lemon Juice
1/4 cup Japanese Mayonnaise
Freshly Ground Black Pepper
- Cook Spaghetti in a saucepan of salted boiling water as instructed. When the Spaghetti are cooked, drain, cool with cold water, then drain well.
- Finely slice Cabbage. Cut the Apple in half and remove the core, then slice into thin strips. Place into a large bowl, add 1-2 pinches of Salt and Lemon Juice, and mix to combine.
- Add the cooked Spaghetti and Mayonnaise to the bowl, mix well to combine. Sprinkle freshly ground Black Pepper on top and serve.