sour cream

  • Fish Potato

    Mackerel & Sour Cream with Jacket Potato

    Here is another dish that you can make with 1 small can of Mackerel. I mixed it with Sour Cream and Dill. If you don’t have Sour Cream, Cream Cheese and Mayonnaise can be used. You don’t have Dill? Then use Parsley OR Chives. This mixture is delicious with Bread and Crackers. It’s a perfect …

  • Pizza & Flammkuchen

    Smoked Sausage & Sauerkraut Flammkuchen

    I love Flammkuchen, aka German Pizza, and I sometimes crave it. Today I didn’t have Bacon but I had Kransky Sausages. Germany is famous for its delicious Sausages. I decided to make Flammkuchen with Kransky Sausages, which is the most commonly available smoked Sausage in Australia. It smelled good when baked, but I thought something …

  • Chicken Mushrooms

    Chicken in Creamy Mushroom Sauce

    Creamy Mushroom Sauce is very popular and I believe everyone has their own recipe. I have shared my Creamy Mushroom Sauce recipe on this website, but actually I always cook it slightly differently. Sometimes I use Sour Cream, use different Herbs, add Sake (Rice Wine) OR use Chicken Stock only, and I sometimes use Oil …

  • Baked & Fried Sweets Fruit

    Apple Pancakes

    The other day, when I was cooking ‘Ukrainian Inspired Cabbage Pancakes’ again, as I am loving them, I thought I could make sweet pancakes in the same way using Apple, then I tried. I used Granny Smith Apple. A lot of juice came out from it and made the batter very runny. I didn’t squeeze …

  • Pizza & Flammkuchen

    Apple & Cinnamon Flammkuchen

    I rarely make Pizza at home, but I make Flammkuchen very often. Flammkuchen is not well known in Melbourne where I live. It’s a pity people don’t know about it. Flammkuchen is sometimes called ‘German Pizza’ and it is quite easy to make at home. Toppings can be anything. Today I made slightly sweet one …

  • Beef Udon

    Beef Stroganoff Udon

    Rubbery Udon Noodles can go well with many different flavours. Today I cooked Beef Stroganoff using leftover Beef and Sour Cream, and added Udon Noodles to it. It was a surprisingly good match. Pickled Cucumber is absolutely recommended as I always add it to my ‘Super Easy Beef Stroganoff’. If you don’t have Udon Noodles, …

  • Baked & Fried Sweets Fruit

    Apple & Sour Cream Cake

    A photo of old German Apple Cake inspired me to make this cake. The author of the blog wrote the cake could be made with Pound Cake batter covered with sliced Apples and Sour Cream. I used my ‘Basic Pound Cake’ batter. I covered the batter with Apple slices and sweetened Sour Cream. It didn’t …

  • Dough Pizza & Flammkuchen

    Smoked Salmon Flammkuchen

    Flammkuchen (OR Flammekueche) is not well-known in Australia. Do you know it? I am a big fan of Flammkuchen. Probably I like it more than Italian Pizza and I make it often. I heard that there are some regional variations, but most commonly Sour Cream is used. It’s surprisingly easy to make and it is …

  • Fish

    Canned Salmon & Egg Pie

    I believe this ‘Canned Salmon & Egg Pie’ tastes better than the pricey Salmon Pie I had at a local cafe. This type of pies are easy to make. You don’t need a pie dish. Using a Canned Salmon and store-bought Frozen Puff Pastry, you would be surprised at how easy it is to make …

  • Beef Pork Vegetables

    Cabbage Rolls

    Cabbage Rolls are much easier to prepare than you think, though you need large Cabbage leaves. I often use uncooked Sausages for the stuffing, but today I made the stuffing using Pork Mince. I heard that Ukrainian people often add Cooked Rice to the mixture, so I added 1 cupful of Cooked Rice. I think …

  • Vegetables

    Ukrainian Inspired Cabbage Pancakes

    Japan has the world-famous Cabbage Pancakes ‘Okonomiyaki’. Other countries have their own Cabbage Pancakes. This is my ‘Ukrainian inspired Cabbage Pancakes’. It seems Ukrainian people stew the shredded Cabbage before mixing it with other ingredients. I used my favourite method to wilt the shredded Cabbage. I added Sour Cream as I strongly believe Ukrainians love …

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