beef

  • Beef Chicken Hot Pot & Hot Plate Lamb Pork

    ‘Yakiniku’

    ‘Yakiniku’ means “grilled meat” in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid or plate over a flame of wood charcoals, or if indoor, gas or electric tabletop grill or hotplate. It’s a great …

  • Beef

    Beef Stew – Pressure Cooker Method

    If you have time, just slow cook for a few hours. If you have a pressure cooker, this dish can be cooked in half an hour. Saving time and energy is the ideal way of cooking for me. This time, I served it with mashed potatoes, but boiled potatoes, couscous, polenta or nice crusty bread …

  • Beef Mushrooms

    Beef Meatballs With Mushroom Gravy

    I am writing this recipe for my son and other novice cooks like him. Beef mince is not expensive and meatballs are easy to cook. If you make the mixture into large rounds, you can make hamburgers. If you don’t have Panko Breadcrumbs, just toast 1 to 2 slices of bread, break them and you …

  • Beef Vegetables

    Beef & Watercress Salad

    Peppery Watercress, which has slightly Wasabi-like flavour, goes so well with Beef. I recommend to cook Beef medium rare or rare just like Beef Tataki. Enjoy this dish with nice wine or chilled beer! Cold Sake or Shōchū are also great. (Needless to say, you can enjoy this dish without alcoholic drinks.) Makes 4 Servings …

  • Beans & Peas Beef

    Chilli Con Carne

    I used to buy Maggi’s Chilli Con Carne spice mix to make this dish. But once I have learned what spices I need to make it, I don’t need pre-made spice mix. This dish is very simple to make. Sometimes I add extra Chilli or less Chilli, other spices like Oregano, more Tomatoes, a little …

  • Beef

    Beef ‘Rouladen’

    Many many years ago, I visited Alabama in US on an educational program. I stayed with some host families and one of them was Mr. and Mrs. Page. Mrs. Page was a migrant from Germany and she cooked some German dishes for me. This ‘Beef Rouladen’ is one of those dishes and I am still …

  • Beef

    Pressure Cooked Beef Ribs

    ‘Slow Cooking’ has been a culinary trend for years. In Australian supermarket stores, a variety of ready-made slow-cooked meat are available. But, you know, I don’t like ready-made food because of their flavours and ingredients used.Do you think I do slow cook meat myself? The answer is ‘NO’. Gas & electricity prices are sky-rocketing in …

  • Beef Gyoza

    Beef & Garlic Chives Curry Gyoza

    On the other day I bought a giant bunch of Garlic Chives from an Asian grocery. They were getting old and I needed to use them up. I only had beef mince that day, so I decided to make Asian flavoured hamburgs. I added some Curry Powder to it. Then another idea came to me …

  • Beef Mazegohan Vegetables

    Bibimbap-Inspired Beef Mazegohan

    As you know, ‘Bibimbap’ is a Korean dish, and the word literally means ‘Mixed Rice’ which is same as ‘Mazegohan’ in Japanese. I particularly like ‘Hot Stone Pot Bibimbap’ that is served in a very hot stone bowl. The stone bowl is so hot that anything that touches it sizzles, and the rice becomes browned …

  • Beef Mushrooms

    Beef Stroganoff

    To my children, here is your mother’s ‘Beef Stroganoff’ recipe that you have been enjoying since your childhood. It’s not hard to cook. You don’t need to buy a packet of ready-made Beef Stroganoff seasoning. Make sure you have sour cream and good quality beef steaks in hand. If you want your ‘Beef Stroganoff’ tastes …

  • Beef Donburi (Rice Bowl)

    Gyū Don

    ‘Gyū’ means Beef. Thinly sliced Beef and Onion simmered in a sweet soy sauce flavoured dashi stock on top of the rice. ‘Gyū Don’ is s very popular food in Japan, it is commonly served with Beni Shōga (pickled ginger). Probably every family has its own recipe. I used to add Shirataki (Konnyaku Noodles) but …

  • Harusame & Rice Noodles

    Sweet Potato Noodles Stir-fry

    I love Korean food. Since a Korean grocery store opened in a nearby suburb, I have been trying Korean ingredients for my cooking. And now I am in love with Korean noodles made from sweet potato starch. The unique rubbery texture of the sweet potato noodles is similar to Shirataki OR Itokonnyaku. Try this yummy …

  • Beef

    Stewed Hamburgers

    This is a recipe for my children who loved this dish when they were young. This is one of the dishes that brings back their childhood memories. I learned this dish from a dietician who was working for a school lunch centre. The primary school I was teaching was so isolated and too far from …

  • Beef Curry Udon

    Curry Udon

    The authentic Curry Udon has Japanese soup flavour because the curry soup was made from dashi-based udon soup. Udon soup is traditionally made by seasoning dashi stock with soy sauce, mirin and salt. Basically you add curry powder to the udon soup and thicken it with potato starch flour. Here is one recipe for you …

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