This is a very popular dish. In Australia, this dish is available from most Chinese takeaways. Probably you have your own recipe. This is how I cook it. Serve it with freshly cooked rice.


4 Servings


1 head Broccoli *cut into small florets, thick stem sliced
1 tablespoon Oil *plus extra
1 pinch Salt
2 to 3 tablespoons Water

Beef & Marinade
400g Beef Steak *thinly sliced
1 tablespoon Soy Sauce
1 tablespoon Sake (Rice Wine)
1 teaspoon Sesame Oil
1/8 teaspoon White Pepper

1 small piece Ginger *grated
1 clove Garlic *grated
3 tablespoons Oyster Sauce
1 tablespoon Soy Sauce
2 tablespoons Sake (Rice Wine) OR Water
2 tablespoons Mirin
1 teaspoon Potato Starch OR Corn Starch Flour

  1. Drizzle Oil over a frying pan and arrange Broccoli pieces. Sprinkle with Water and Salt. Cover with a lid and set aside.
  2. Thinly slice Beef, combine with Marinade ingredients in a bowl, and set aside.
  3. In a small bowl, combine all the sauce ingredients. *Note: Mirin adds the sweetness to the sauce. You can add some Sugar for extra sweetness.
  4. Now you can start cooking. First you cook Broccoli over medium heat for a few minutes. When the water in the pan is evaporated, remove the lid, and transfer Broccoli to a plate.
  5. Add a small amount extra Oil to the pan, cook Beef. When cooked, return the Broccoli, then add the sauce and stir to combine.