‘大根おろし’ (Daikon Oroshi) is the Japanese name for finely grated Daikon (White Radish). It is often used as a sauce with ‘Ponzu’ OR Soy Sauce. ‘Beef Steak With Grated Daikon & Ponzu’ is just an example. This dish is very similar to ‘Fried White Fish with Spicy Ponzu Sauce’, but today I added grated Daikon. …
This Miso Soup might look boring, but it is a very comforting soup. It is one of the traditional Japanese soups. It looks slightly thickened, doesn’t it? It actually is because of Daikon (White Radish) that is finely grated. To enjoy the delicate texture of the soup, I like to add soft Tofu to it. …
I bought ‘Takuan’ (Japanese Pickled Daikon), that was quite sweet. ‘Takuan’ can be used for cooking and I often add it to salads such as Coleslaw. Today I thinly sliced it and mixed with Chilli Paste. I even added some Ground Chilli as well. It was supposed to be very spicy but it was quite …
Daikon & Carrot ‘Namasu’ is a very simple Japanese salad, that is often prepared for New Year celebration because of the joyful red & white colours. I often crave it when I am physically tired. Normally I use Rice Vinegar to make this salad, but I used White Wine Vinegar today, and added Dried Cranberries. …
Daikon (White Radish) is a major vegetable to me. I cook it often, I use it for salad often, and I pickle it often. But, in the green grocery store where I shop, I have never seen anyone purchasing Daikon. Do you cook it? Here is a suggestion for you to try. As Japanese Curry …
On the other day when I shared my ‘Takuan’ (Pickled Daikon) recipe, I received a request for ideas to use ‘Takuan’. ‘Takuan’ is pickled Daikon. You can use it just like other pickled Vegetables. ‘Takuan’ is seasoned with Salt, Sugar and Vinegar. It is a perfect ingredient for Salad. Because it is quite salty and …
My mother used to pickle a lot of Daikon in a very large container every year. She shared her ‘Takuan’ (Pickled Daikon) with our neighbours. The ‘Takuan’ gradually turned sour due to the fermentation, and they eventually became too sour to enjoy. She used to stir-fry those super-sour ‘Takuan’ with Sesame Oil. Once our neighbours …
Japanese pickled Daikon is called ‘Takuan’. My mother used to pickle Daikon in a huge bucket-like container every year. She would hang Daikon in the sun for a few weeks until dehydrated and wilted, then pickle them with a mixture of Salt, Rice Bran, Kombu (Kelp), and some Citrus Peels. She probably added ‘Kuchinashi’ (Cape …
I am not vegetarian and I cook meat almost everyday as my husband loves meat. But I often prefer plant-based food. Today I cooked this ‘Simmered Daikon & Abura-age’ for myself. I ate it with freshly cooked rice, ‘Sunomono’ (vinegared vegetables) and miso soup. This kind of Japanese style meal is becoming more comforting for …
‘CRUNCH! CRUNCH!’, it makes a loud sound as you bite these pickled Daikon (White Radish). How to make it extra crunchy? You dehydrate Daikon before marinate. In the region where I grew up, whole Daikon radishes are tied on ropes and hung outdoor in the dry cold winter air to dry. Once they are wilted, …
‘Yukari (ゆかり)’ is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes. This is one of them and it is super easy. Just mix Daikon (White Radish) and ‘Yukari’. You can add other vegetables such as Cucumber, Carrot, Lettuce, Onion, etc. Makes 2 …
Daikon (White Radish) was on special at a local green grocer. I couldn’t resist to purchase some. This dish is one of the dishes I often cook. Today I cooked Daikon with Fried Tofu. Many Australians don’t cook radishes and they don’t know that radishes are delicious when softly simmered, stewed or even stir-fried. Makes …