Many years ago, my family lived in Japan for a short period of time. My children enjoyed Japanese culture and food. There were some food they were extremely fond of. One of them was ‘Stick Bread’. They were slightly sweet stick-shaped soft bread in a perfect bite-size for children. What is so special about those …
This recipe doesn’t require yeast. My mother used to make these ‘Anman’ (Steamed Azuki Buns) quite often, and my sisters and I loved them always. This is her quick and easy recipe. Makes 8 Buns Ingredients 8 heaped-tablespoonfuls Tsubu-an OR Koshi-an Pastry1 & 1/2 cups Self-Raising Flour2 tablespoons Sugar1 pinch Salt1 large Egg1 tablespoon Vegetable …