
Melbourne is a multicultural city and I have come across so many interesting foods. Until I started living in Melbourne, I never knew there are so many different types of bread including many varieties of flatbreads. I often bake bread at home, but nothing is easier than this ‘Super Easy Flatbread’.
The ingredients are Plain Flour, Milk (or Water), Salt and Oil (or Butter). No yeast and no leavening process required. If you have never made flatbreads before, you should try my recipe. It’s really easy, and you know exactly what is in it.
Makes
8 flatbreads
Ingredients
2 cups Plain Flour
1/2 teaspoon Salt
3 tablespoons Olive Oil OR 50g Butter (melted)
3/4 cup Milk OR Water *warmed
Oil for cooking
Method
- Place all ingredients in a large bowl and mix to form a dough. Turn out onto a floured surface, or in the bowl if you prefer, knead until smooth and elastic.
- Divide into 8 balls. Using a rolling pin, roll out each ball to 2-3mm thick round.
- Heat a frying pan over high heat, then reduce to low heat. Oil the frying pan and cook flatbread for 2 minutes each side or until lightly browned and puffed.
Comments
Alex
9/08/2024
Hi! I found this recipe a few days ago when I needed some bread but wasn’t feeling up to going to the store. I’ve made it quite a few times and have been halving it since it’s just me. They’re so easy! And so good! I also have some black truffle olive oil so I used that for one batch and the subtle flavor was so nice. Interested to see how other oils will impact the flavor. Thank you so much for this recipe!! :)
Hiroko
9/08/2024
Thank you, Alex, for your comment. If you like Truffle Oil, check out ‘Truffle Oil Flatbread Crackers.’ My guests loved the crackers, but my family members complained the smell of the Truffle Oil. https://www.hirokoliston.com/truffle-oil-flatbread-crackers/