pasta

  • Spaghetti & Pasta

    Creamy Tomato Prawn Pasta

    ‘Creamy Tomato Prawn Pasta’ is popular. If you are looking for a simple recipe for single serving, try this easy recipe that can be cooked with common ingredients only. If you are cooking for more servings, you can simply multiply this recipe. I use Linguine OR Fettuccine, but you can use your favourite long Pasta. …

  • Somen & Hiyamugi

    Canned Mackerel & Cucumber Ponzu Somen

    Here is another super easy dish that you can make with a small can of Mackerel. This is a perfect dish on a hot summer day. You don’t want to cook? Well… it won’t take long to cook Somen Noodles (OR Angel Hair Pasta). Other than that, you don’t need to cook anything. It’s quick …

  • Prawn & Shrimp Spaghetti & Pasta

    Creamy Garlic Chilli Prawn Pasta

    Here is another single-serving recipe for you to try, but it would be easy to double it. It is the very popular ‘Creamy Garlic Prawn Pasta’ and I added some Chilli Flakes. I am confident this dish tastes as good as the restaurant dish, if not better. I used Frozen shelled Prawns that I always …

  • Other Seafood Spaghetti & Pasta

    Crab Cream Pasta Bake

    In Japan, there is a dish called ‘Crab Cream Croquette’, that is deep-fried crumbed thick mixture of Crab Meat and Cream Sauce. In Melbourne where I live, it is very difficult for me find real Crab Legs. Today I cooked the softer Crab Cream using Imitation Crab Meat, mixed Pasta with it, covered with Cheese, …

  • Dough Spaghetti & Pasta

    Pumpkin Gnocchi

    To make good Pumpkin Gnocchi, you need to use a drier variety Pumpkin. When mashed Pumpkin contains more water, you would need to add more Flour, and the texture of Gnocchi changes, often turns tough. Dry and powdery Japanese Pumpkin (Kuri Kabocha) is ideal for Pumpkin Gnocchi, but I can’t have it here in Melbourne. …

  • Ramen Spaghetti & Pasta

    Pork & Angel Hair Pasta (Capellini)

    Ramen Noodles are good for this this, but I use Angel Hair Pasta (Capellini) because it takes only a few minutes to cook, they are inexpensive, and available from any supermarket. Using already thinly sliced Pork, it takes onIy 5 minutes to cook this dish. If you don’t eat Pork, I recommend to use Chicken. …

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