Curry is super easy if you use Japanese Curry Roux (Sauce Mix). In Melbourne where I live, we can find S&B Golden Curry Sauce Mix, from Mild to Super Hot, at any supermarket stores and Asian grocery stores. Using those Curry Sauce Mix, this amazingly delicious ‘Seafood Curry’ is super easy to make. Makes 4 …
This is another ‘Takikomigohan’ dish that can be cooked using a canned fish. This time I used a Canned Red Salmon. I wanted to add some Hijiki, but Hijiki is quite hard to find where I live. So, I added Dried Chopped Wakame as they are, without rehydrating it. Wow… I was amazed at how …
My ‘Grilled Salmon & Watercress Mazegohan‘, one of my popular ‘Mazegohan’ dishes, can be made with Shiso leaves instead of Watercress. It is so aromatic and delicious. This is a crunchy and chewy Mixed Grains version of the dish. I added Edamame for extra crunchiness. Enjoy it with a refreshing salad of your choice. Makes …
‘Sashimi’, sliced raw Fish, are still hard to find where I live, but I have a good access to Salmon that is fresh enough to eat raw. You don’t like raw salmon? How about to cure the raw salmon in lemon juice based marinade? This refreshing dish is perfect for lunch or dinner on a …
On this website, I have shared a recipe for ‘Potato Oyaki’, a type of savoury pancake, and my ‘Potato Oyaki’ is made with Rice Flour. I know many people don’t stock Rice Flour. This ‘Potato & Smoked Salmon Pancakes’ can be made with any flour of your choice. And you don’t need to shred or …
When I make Japanese soup, I don’t use Oil. I cook ingredients in stock, then season with Soy Sauce, Miso, etc. I cook this ‘Salmon & Bok Choy Creamy Soup’ in the same way, so this soup is Oil-Free. I use Corn Starch (OR Potato Starch) to thicken the soup, so it is Gluten-Free. Use …
Dips are very popular in Australia. You can purchase a variety of dips these days, but the home-made dips are the best. Do you know that dips are quite easy to make? My ‘Tuna & Cream Cheese Dip’ is very popular with my family and friends, and this ‘Smoked Salmon Dip’ is another popular dip. …
My super-easy ‘Salmon Takikomigohan’ is becoming popular. One of my friends has been cooking it repeatedly. However, ‘Salmon Mazegohan’ is a lot tastier and I like it more even though I have to cook Salmon separately.‘Grilled Salmon & Watercress Mazegohan’, which I introduced on the other day, sounds time-consuming because of the word ‘Grilled’. Remember …
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this ‘Zuké’ Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don’t you try this deliciously marinated fish on rice. This time, I used Salmon. Makes 1 Serving Ingredients …
My ‘Salmon Takikomigohan’ is super easy to cook. Compare to that dish, you need a little bit more effort to make this ‘Mazegohan’ because you need to grill OR pan-fry Salmon fillets first, but it is worth it. You don’t like peppery Watercress? Don’t worry because it won’t be peppery as Watercress will be cooked …
If you love salmon, you would love this rice dish. Using rice cooker, it is absolutely easy to make such an elegant looking and nutritious dish. I used just salmon this time, but sometimes I add Carrot, shredded Kombu (Kelp) and some Asian Mushrooms such as Shimeji or Shiitake, and you can mix in Edamame …
This is one of my family’s favourite winter dishes. There are many different ‘Fish Pie’ recipes but this is what I cook. My daughter complains that the dish tastes ‘blunt’ and I should add some herbs or lemon zest to it. I know some recipes use lemon juice, but I like my Fish Pie’s ‘blunt’ …