I made ‘Corn Starch Matcha Milk Jelly’ the other day. I wanted to eat it with Matcha Syrup, but I didn’t bother making it. I was just about to pour Condensed Milk instead, then this idea hit me. Why don’t I add Matcha Powder to the Condensed Milk? So I did. It’s a super quick …
This is an old recipe that I had in my recipe book for decades. I don’t remember where it came from, but I am sharing it with everyone. It can be made with basic ingredients only, and great with Ice Cream, Waffles, Churros, Crepes, Pancakes, etc. Makes About 180ml Ingredients 1/2 cup Brown Sugar2 tablespoons …
This Lemon Curd Sauce is quick and easy to make, and it is perfect for cold desserts such as Panna Cotta, Cheesecake, etc. This sauce is softer than common Lemon Curd. You can pour it over pancakes like honey. Makes 4 to 6 Servings Ingredients 1 Egg Yolk4 tablespoons (1/4 cup) Caster Sugar2 tablespoons Lemon …
When I cooked Enchiladas for the first time, I bought a popular brand’s Enchilada Dinner Kit. I was totally disappointed with the Enchilada Sauce that was included in the kit. It was like a watery tomato sauce that was slightly seasoned and thickened by corn starch or something. I could have made a better sauce …
‘Mentsuyu’, Japanese Noodle Dipping Sauce, is a handy sauce to have as it can be used as a seasoning sauce, and it is easy to make. I usually keep a bottle of it in the fridge. However, when it’s run out and I desperately want it for just one serving, I make this Quick & …
This is the recipe of traditional Japanese ‘Kabayaki’ Sauce that is often used to season grilled fish such as Eel and Sardine. It is easy to make at home. The most popular recipe requires Sugar, Mirin, Sake (Rice Wine) and Soy Sauce. The ratio is 1:1:1:1, that means you need a same amount of each. …
I don’t eat Aioli very often. Whenever I want to serve it, I quickly make this cheater’s version. It tastes good anyway. Today I enjoyed it with hot Chips. It is yummy with fried Seafood, grilled Chicken, OR steamed Vegetables. It can be used to make Potato Salad OR as a sandwich spread. Makes 2 …
Occasionally I make Custard using Custard Powder. It is the quickest and easiest way to make Custard to serve with cake and pudding, and it is Egg-free. I followed the instruction on the package and I found the Custard too runny. This is how I make Custard using Foster Clark’s Custard Powder. You might be …
This is a very yummy sauce, that is particularly good for Rice Paper Rolls. A local Asian Food takeaway store sells best Rice Paper Rolls and they always offer a small tub of sauce. As they don’t teach me how to make it, I tried to recreate it. This sauce is pretty close to theirs. …
White Sauce goes well with White Fish. I sometimes add some herbs to the sauce, but today I added Whole Grain Mustard. You may wish to add Herbs as well. For this dish, I like to use Blue Grenadier (Hoki), which meat is similar to Cod. It’s very easy to prepare, but looks stylish, doesn’t …
If you have leftover ‘Yakiniku’ Sauce, try this delicious dish. Simply pour the sauce over Avocado and add some Spring Onion. I added some Crispy Chilli Oil as well. This dish is great with chilled Beer. It is, of course, delicious with freshly cooked rice. You don’t have ‘Yakiniku’ Sauce? It’s easy to make. Try …
This sauce can be used as a salad dressing, but it goes particularly well with Lamb. Grilled Lamb, Lamb Meatloaf, Lamb Koftas, etc. You can add Pepper OR Chilli, OR your favourite herbs such as Parsley, Mint, Dill, Oregano, etc. If you add some crumbled Fetta, it can be a yummy dip. See the photo …