I made ‘Strawberry Yoghurt Ice Cream’ based on my ‘Super Easy Mango Yoghurt Ice Cream’ recipe. I simply replaced pureed Mango with Strawberry Sauce. It’s very simple and easy to make. If Strawberries are not in season, you can use Frozen Sliced Strawberries. Microwave to thaw them, then cook into the sauce. Makes 4 Servings …
I used my ‘Basic Plain Cupcakes’ recipe to make these Strawberry Cupcakes, but I replaced Milk with pureed Strawberries. As the Strawberries that I used were a little sour, I should have added extra Sugar. These pink coloured Cupcakes look pretty and they smelled amazing when baking in the oven. You may wish to decorate …
This Fruit Salad Jelly is usually made with Kanten and it is very popular in Japan. My mother used to set it in cups for individual serves. Today I used my old Tupperware Jelly Mould that I bought decades ago and I am still using. It was a good investment. Kanten is hard to find …
Strawberries are in season and I bought a few punnets the other day. As it’s been very hot in Melbourne lately, I wanted to make a cold dessert, and I made this Sorbet today. There are many different recipes for Strawberry Sorbet, but my recipe is very simple. Make a soft Strawberry Jelly adding some …
No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. However, a small amount of Gelatine makes superior texture. Today I made the top layer with fresh Strawberries that are in season now. I used Arnott’s Choc Ripple Cookies fo the base, but you can use your favourite sweet …
If you like ‘Ichigo Daifuku’ (Strawberry Daifuku Mochi), you would enjoy this cake. ‘Ichigo Daifuku’ is a sweet Mochi dessert that is stuffed with Strawberry & Sweet Azuki Paste. This is a Sponge Cake. I sliced it in half and sandwiched with Sweet Azuki Paste, Strawberries and whipped Cream. My husband doesn’t like Sweet Azuki …
This ice cream is almost identical to my ‘Super Easy Mango Yoghurt Ice Cream’. I simply replaced Mango puree with Mixed Berries sauce. It is absolutely easy to make. I used Frozen Mixed Berries, but you can use Blueberries OR other Fruit, that are made into thick sauce OR puree. Makes 4 Servings Ingredients 1 …
I like Rhubarb desserts, but I always want to add Strawberries just like my ‘Rhubarb & Strawberry Cobbler’. You might prefer using Rhubarb only. This recipe is for 2 servings but it is easy to multiply and you can bake a larger serve in a baking dish. But, it is much quicker and easier to …
I made this Fruit Tart for my daughter’s birthday on her request. She changed her mind later and asked for Profiteroles, but I made it anyway. It looks complicated to make, but each element is simple. If you use store-bought Frozen Sweet Flan/Pie Base, it’s really easy to make. Today I used my Basic Shortcrust …
I was a uni student when I first ate the delicious Fruit Sandwich. It was an ordinary sandwich made with Japanese Milk Bread and the filling of whipped cream and fruit. I had never had such a combination before. As Japanese Milk Bread is impossible to find where I live now, I use Brioche Loaf. …
I tried to make ‘Strawberry Milk Jelly’. All recipes that I found required heating Milk and Sugar first, then add Gelatine, and finally add pureed Strawberries. I tried one recipe and I was totally disappointed. Guess what happened when I added pureed Strawberries to the warm milk mixture? Milk curdled because of the acidity of …
I heard ‘Scoop Cake’ has recently become quite popular in Japan. I believe it has been strongly influenced by the English dessert ‘Trifle’. However, ‘Scoop Cake’ in Japan is more like a shortcake in a bowl. It can be made with the clumsiest hands, because the sponge cake doesn’t have to be perfectly baked and …