All posts by Hiroko

  • Chicken

    Pan-fried Chicken Mince Sandwiched Rice Paper

    Since I saw a video of someone cooking Chicken Mince wrapped with Rice Paper, I have thought about trying it many times, but I haven’t. Because the process of wetting and softening the Rice Paper was bothering me as I am quite lazy. Today I sandwiched the Chicken Mince with DRY Rice Paper, and pan-fried …

  • Pork

    Boiled Pork Belly

    I cooked this ‘Boiled Pork Belly’ for a Ramen topping. As it is only lightly salted and has subtle flavour of Soy Sauce, it is suitable for all flavours of Ramen soup. I rolled the Pork Belly for presentation, but it is optional. It can be enjoyed with your favourite sauce. I like to eat …

  • Sweets

    Honey Butter Mug Cake

    Someone gave my husband their homemade Honey. It was totally different quality from the Honey I buy from supermarkets and absolutely delicious. I have been enjoying the Honey with toast, but today I made this mug cake. I cooked it for 80 seconds in my 1000W microwave, and it seemed a little too long. The …

  • Spaghetti & Pasta

    Creamy Tomato Prawn Pasta

    ‘Creamy Tomato Prawn Pasta’ is popular. If you are looking for a simple recipe for single serving, try this easy recipe that can be cooked with common ingredients only. If you are cooking for more servings, you can simply multiply this recipe. I use Linguine OR Fettuccine, but you can use your favourite long Pasta. …

  • Matcha Sweets

    Matcha Cream Cheese Mug Cake

    Today I craved a Matcha flavoured cake. If it is just for myself, the quickies and easiest option is a mug cake. I used Cream Cheese instead of Butter, but the flavour of the Cream Cheese was not strong. This cake is not very sweet, so enjoy it with Vanilla Ice Cream, Muscovado Syrup, Maple …

  • Prawn & Shrimp Spaghetti & Pasta Vegetables

    Prawn Spaghetti Salad

    As many people use Short Pasta to make salads, I often use Spaghetti, that I usually snapped to 5-6cm in length. Today I used whole Spaghetti to make this ‘Prawn Spaghetti Salad’. I dressed it with a simple Salad Dressing that was based on my ‘Seafood Cocktail Sauce’, but you can use your favourite Dressing. …

  • Cold Sweets Fruit

    Mango & Coconut Sorbet

    If you have a food processor, this delicious Mango Sorbet is easy to make. Just make sure Diced Mango is half-frozen. Canned Coconut Milk often has solid Coconut Oil on top of the can. It is your choice to use the solid Oil as well OR lighter Milk only. After you processed all ingredients, taste …

  • Pork Udon

    Fiery Pork & Kimchi Udon Soup

    Chilli triggers severe sweating to me. I can’t tolerate very spicy food, but I love the spiciness of Chilli. Today I wanted to eat something spicy. I still had Kimchi in the fridge, so I decided to make this Udon Soup with the Kimchi. I added 1 tablespoon of Gochujang (Korean Spicy Miso) and Shichimi …

  • Spaghetti & Pasta

    Nattō & Kimchi Spaghetti

    This Spaghetti dish with Japan’s Nattō, fermented Soy Beans, and Korea’s Kimchi, fermented Wombok, is very popular, though you have never seen it. The fermented Nattō and Kimchi are rich in beneficial bacteria. DO NOT cook them. Just mix them with cooked Spaghetti. Absolutely quick and easy to make, and I will enjoy it if …

  • Bread

    Easy Roti Bread

    I love Roti Bread. I often enjoy it with ‘My Peanut Sauce’. A local supermarket sells my favourite Roti Bread, but its price has been increasing rapidly. I stopped buying it, and I make Roti Bread by my easy method. This recipe is based on my ‘Spring Onion Flatbread’ recipe. I simply replaced Sesame Oil with …

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