bacon

  • Cheese Egg

    Quiche Lorraine (Egg & Bacon Quiche)

    The famous ‘Quiche Lorraine’ (Egg & Bacon Quiche) can be made easily if you use store-bought Frozen Flan/Pie Base. I use 22cm Case that is the common size in Australia. And this recipe is for that size case. As a lot of salty Bacon and Cheese are used for the filling, DO NOT add too …

  • Spaghetti & Pasta Vegetables

    Quick & Easy Broccoli Spaghetti

    Using my pan-steam-frying method, cooking Broccoli is quick and easy. If you coarsely chop up, it can be cooked in a few minutes. Just a few tablespoons Water does the magic. I add Bacon but it is optional as it can be vegetarian. This dish can be cooked with OR without Cream. You can add …

  • Egg Potato

    Potato & Egg Salad with Parmesan

    Today I failed to cook Boiled Eggs. They were supposed to be soft and gooey. I was cooking them in my Water & Energy Saving Method. When I thought ‘three more minutes to wait’, I started doing something else and totally forgot about it. Eggs were left in the hot saucepan for too long and …

  • Egg Potato

    Rice Cooker Bacon & Potato Frittata

    You can use leftover Roasted Potatoes OR Chips to cook this Frittata. Today I boiled 2 Potatoes. I always add some Flour to the mixture, so that it cooks better in the rice cooker. If you are going to purchase a rice cooker, I recommend to invest a little more money and get one has …

  • Bread Pizza & Flammkuchen

    Pan Fried Onion Bacon Cheese Flatbread

    You can create something similar to Pizza using a frying pan, quickly and easily, and more energy efficiently. Today I cooked thinly sliced Onion and Bacon with a little Oil, then cover with some shredded Cheese and a Flatbread, and cooked until nicely browned. Very simple. You only need a non-stick frying pan. If your …

  • Potato

    Bacon & Cheese Potato Mochi

    Thanks to Pokemon, ‘Potato Mochi’ has become better known outside Japan. My ‘Easy Potato Mochi’ is very versatile and you can add extra ingredients. Today I added Bacon and Cheese. The cake of Mashed Potato, Bacon and Cheese can’t go wrong, can it? Actually it can. You must season it carefully because Bacon is salty. …

  • Bread Dough

    Cheese & Bacon ‘Pampushky’

    I have been loving ‘Pampushky’, Ukrainian Bread Rolls, since I discovered them. ‘Pampushky’ dough is made with Eggs and they have similar texture to Doughnuts. They can be savoury OR sweet. My ‘Easter Pampushky’ are absolutely delicious. Today I made savoury ones and topped with Cheese and Bacon. I knew they would taste great and …

  • Beef Vegetables

    Beef Guinness Stew

    Beef Stew is a simple dish. You cook Beef and Vegetables in stock OR water until soft and season with Salt & Pepper. Guinness Beer is popularly used, and many people add Tomato Paste and Herbs. There are many different methods, and this is how I cook it. I have found it difficult to cook …

  • Pork Potato

    German Potato & Sausages

    I discovered this dish, that was known as ‘German Potato’ in Japan, when I was a uni student, and it was decades ago. It is still very popular as ‘German Potato’. I wonder what German people think about this naming of the dish. I know there is a German salad that looks like this dish, …

  • Mushrooms Spaghetti & Pasta

    Ukrainian Dumplings with Bacon & Mushrooms

    I often cook similar dishes using Gnocchi. ‘Gnocchi & Mushrooms In Butter Soy Sauce’ is my favourite. However, Gnocchi is not so quick & easy to make as Boiled Potatoes are the main ingredient. These Ukrainian Dumplings have harder texture than Gnocchi as they are made without Potato, and Dumplings are much easier and quicker …

  • Pork Vegetables

    Bacon & Garlic Shoots

    Garlic Shoots are the long stems that grow out of the Garlic bulb. Obviously they smell like Garlic and have pleasant crunchy texture. I often stir-fry Garlic Shoots with Beef or Pork, but I know many people, particularly non-Asian people, are not familiar with this vegetable. This is a very simple stir-fry you can try. …

  • Udon

    Udon Carbonara

    Italian Pasta are suitable for Japanese flavoured noodle dishes. Japanese Noodles are also suitable for many Italian flavoured pasta dishes. I think Udon Noodles, which are thick and rubbery, are very good with creamy sauces. Today I cooked ‘Spaghetti Carbonara’ replacing Spaghetti with Udon. Makes 1 Serving Ingredients 40g Pancetta OR Bacon *cut into small …

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